Real Food Recovery
A online group coaching community, dedicated to those suffering from the effects of ultra processed food.
As well as a Podcast that delivers hope to those struggling from food addiction. https://www.amazon.com/dp/B0F1P5T2D7 Realfoodrecovery4u.com
Eating healthy doesn’t have to be complicated! 🌈 These Colorful Sautéed Garden Vegetables are loaded with flavor, fiber, vitamins, and antioxidants, making the perfect side dish for chicken, fish, steak, turkey, or beans.
🥕 Onion
🥕 Carrots
🧄 Garlic
🌶️ Cayenne
🥒 Zucchini & yellow squash
🫑 Yellow bell pepper
🍄 Mushrooms
🧀 Parmesan & sun-dried tomatoes
Sauté everything in olive oil for about 20 minutes, top with Parmesan and sun-dried tomatoes, and enjoy!
Find more healthy recipes at realfoodrecovery4u.com
10/08/2026
Just dropped on Apple, Spotify and YouTube. Low energy, fatigue, brain fog, and rising blood sugar levels have become so common that many people assume it’s just part of aging, but it doesn’t have to be. In this episode of Real Food Recovery™, Paige Alexander sits down with Axay Shah to explore how whole, natural foods can help reverse prediabetes, restore energy, and support the body the way it was designed to function.
After facing a serious decline in energy in his 50s, Axay experienced a wake-up call that led him to completely change his approach to food and health. Now at 66, he shares how he maintains high energy, mental clarity, and endurance, including completing multiple marathons, by returning to simple, natural nutrition.
In this conversation, they discuss the root causes of fatigue and brain fog, what it really means to eat “what Mother Nature made,” and the concept of the Five Slow Poisons that silently drain energy over time. They also break down how prediabetes can be reversed without medication, what a typical day of eating looks like for sustained energy, and whether a whole-food or raw approach is realistic in everyday life.
You’ll also learn about “energy bankruptcy,” how to recognize it in your own life, the connection between food and long-term vitality, and the single most important shift you can make starting today. If you’re struggling with low energy, blood sugar issues, or feeling disconnected from how your body is meant to function, this episode offers a grounded, practical path forward rooted in simplicity and awareness.
Reverse Prediabetes and Boost Energy Naturally | Axay Shah Podcast Episode · Real Food Recovery Podcast · October 8 · 1h 2m
10/07/2026
Serious Question: Will you eat an Avocado with a brown spot on it!? (Not asking for a friend, just asking for myself!? 🤭)
What if, instead of thinking of food as just nutrition, we saw every bite as a form of cellular communication—nourishing our bodies and influencing us physically, mentally, spiritually, and emotionally? Would your choices be any different? We truly are what we eat. Find out more at realfoodrecovery4u.com
10/05/2026
The Three Camps (And why Willpower Only Works for One of Them)
The Three Camps (And why Willpower Only Works for One of Them) For much of my life, I survived on what I called the “dessert diet”. I was constantly seeking sugar, riding highs and crashes, mapping my days around getting my next fix. When menopause hit, I knew things had to change. My body could no longer cope, and my mind was filled with anxiety, self-judg...
Save your berries longer with this simple trick! Rinse, drain, add a paper towel, flip the container upside down, and store it that way to help absorb excess moisture and reduce mold. 🍓🫐
Find out more at realfoodrecovery4u.com
Soft, fluffy, and packed with protein…these Potato Avocado Buns are the perfect real-food swap for traditional bread!
Recipe:
2 potatoes (about 12 oz), cooked and mashed
1 avocado
2 eggs
1 cup cottage cheese
1 cup oat flour
1 tsp baking powder
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
Blend everything until smooth. Let the batter rest in the refrigerator for 1 hour. Scoop into bun molds or onto a parchment-lined baking sheet and bake at 350°F for 30–35 minutes, until golden and set.
Find more recipes at realfoodrecovery4u.com
High Protein Seed Bread 🥖
15g protein, 15g fiber, and only 5g net carbs per slice! This hearty, real-food bread is filling, easy to make, and perfect for anyone reducing sugar and ultra-processed foods.
Ingredients
• 2¼ cups ground flaxseed
• 1 cup sunflower seeds
• ½ cup pumpkin seeds
• ½ cup h**p seeds (sunflower, pumpkin & h**p should total 2 cups)
• ½ cup chia seeds
• ⅓ cup psyllium husk powder
• Dash of salt
• 2 Tbsp olive oil
• 2 cups egg whites
Directions
Preheat oven to 350°F.
Line a loaf pan with parchment paper.
Mix all dry ingredients.
Stir in olive oil and egg whites.
Transfer to loaf pan and smooth the top.
Bake 60–75 minutes, until firm.
Cool completely before slicing.
Per Slice (12 slices):
307 Calories | 15g Protein | 20g Fat | 20g Carbs | 15g Fiber | 5g Net Carbs
Find more recipes at realfoodrecovery4u.com
10/01/2026
Just dropped on Apple, Spotify and YouTube. Food addiction, ultra processed food patterns, and recovery are explored in this episode of Real Food Recovery Podcast™. This conversation focuses on how food addiction impacts behavior, cravings, and emotional regulation, and what sustainable recovery can look like in real life.
Real Food Recovery Podcast™ was created from a society wrestling with ultra processed food addiction and the exhaustion that comes from feeling stuck in destructive patterns. After decades of frustration and starting over, Paige Alexander holds this space to speak honestly about what it takes to heal, offering lived experience, practical tools, and a path toward peace with real food.
In this episode, Paige sits down with Amanda Leith to discuss:
Why you cannot stop eating certain foods and what is actually happening in the brain during food addiction. Amanda, Operations Director and Addiction Counselor with Shift Recovery by Acorn, explains how ultra processed foods drive cravings, loss of control, and repeated cycles that go beyond willpower. This conversation focuses on recognizing food addiction, understanding early recovery, and taking practical steps toward lasting change.
Together, they explore:
What food addiction is and how to recognize it
How ultra processed foods impact cravings and brain response
Why willpower is not enough to stop addictive eating patterns
The role of structure and consistency in recovery
What early recovery looks like in real life
Emotional challenges when removing trigger foods
Practical first steps to begin healing
What long term recovery and food freedom can look like
If you are struggling with ultra processed food patterns, food addiction, binge eating, or feeling stuck in recovery, this conversation will meet you where you are.
Why I Can't Stop Eating (And How to Fix It) | Amanda Leith Podcast Episode · Real Food Recovery Podcast · October 1 · 1h 4m
09/30/2026
If you missed my Segment this morning on CBS KWCH 12 News, here’s a recap:
High Protein Chicken Queso Soup High Protein Chicken Queso Soup (40g Protein Per Bowl)If you’re l...
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