Figure Ate

Sweating? Hiking? Existing in August? This recipe’s for you 😉.

Our favorite summer hydration recipe is real ingredients + one pantry staple we always keep on hand: Figure Ate Persimmon Vinegar.

Mix:
💧 Water
🍋 Lemon or lime
🍯 Honey
🧂 Sea salt
✨ Persimmon Vinegar

The result is bright, lightly sweet, a little tangy, and surprisingly refreshing. Think lemonade’s cooler, more sophisticated cousin.

Grab the full recipe on our blog, link in bio.

When incredible food meets a bigger purpose you get an evening like this.

and our larger team are gathering at
for a very special Bounty Benefit Dinner—a celebration of regenerative agriculture, thoughtful stewardship, and the community making it all possible.

Come enjoy an unforgettable meal inspired by the Central Coast, hear stories from our team working close to the land, and help support the future of regenerative agriculture.

🗓️ Sunday September 20
⏰ 6-9pm
🎟️ Reserve your seat, link in bio.

A little hiking guide for your saved folder. 🥾

One of the best things about our hometown is you can be on a trail in under 20 minutes. A few of our favorites:

🌿 Inspiration Point for sweeping views
🌿 Rattlesnake Canyon when you want a little more challenge
🌿 Romero Canyon for creek crossings and coastal vistas

What’s in our pack:
✔️ Plenty of water
✔️ Sunscreen
✔️ A bag of homemade with nuts, dried fruit, and high-protein Figure Ate Beef

Save this for your next Santa Barbara day, and grab our trail mix recipe on our blog for your next summer adventure.

Not every day you can buy beef from a 1,000-acre regenerative ranch 21 miles down the road. 🌿🥩

, our parent nonprofit, is releasing regenerative beef this week at Motley Crew Marketplace & Butcher Shop — raised at Jalama Canyon Ranch in partnership with Richards Regenerative, and available just a few miles from the ranch itself.

🥩 Ground beef from $12/lb · Ribeyes at $30/lb · All cuts in stock

This is cattle raised through holistic grazing practices that restore land health while producing nutrient-dense food. Swing by Motley Crew this week!

☀️ A few picks for summer ☀️ 👉 Swipe through for ideas on how to enjoy the season.

📸: Lavender and blueberry photos courtesy of the farms



🍑 Grilled peaches with a drizzle of Persimmon Vinegar pistachio chutney — make it at your next cookout.

🥾 Build a better trail mix: biltong, nuts, seeds, and dried fruit Everything you need for a long hike.

💜 Lavender u-pick season at local farms like Foxen Canyon Farms.

🫐 U-pick blueberries from certified organic farms in Santa Ynez like santabarbarablueberries. Worth the drive.

Join us Saturday, June 27 at the Santa Barbara Food + Wine Festival!

One of the region’s best events for over 30 years, you’ll enjoy sips + bites from 100+ Central Coast wineries and local food purveyors across beautiful SB Museum of Natural History Museum grounds.

and (Figure Ate’s parent nonprofit) will be offering tastings of our biltong, sourced from partner regenerative farms that are rebuilding soil and restoring ecosystems while producing the food you love.

will also be pouring the new 2024 WBLT collab Pinot Noir made from grapes grown at Jalama Canyon Ranch, White Buffalo Land Trust’s regenerative center.

This sells out—grab tickets now and see ya there!

For the dads who always have snacks in the truck, backpack, garage, or jacket pocket.

Our Beef Biltong is air-dried, protein-packed, and made with regeneratively sourced beef from ranchers working in partnership with the land.

🔷 Original if he keeps it classic.
🔶 Spiced if he puts a little hot sauce on everything.
🟢 Either way: 32g of protein and zero sugar.

➡️ Grab a Father’s Day bundle at the link in bio.

🌎 World Environment Day (today!) feels like a good moment to talk about the bigger picture behind Figure Ate. 🌎

Our parent nonprofit, , works to advance regenerative agriculture through land stewardship, farmer training, and research at Jalama Canyon Ranch — a 1,000-acre living laboratory on California’s Central Coast.

Agriculture can be part of the climate solution.

When land is managed regeneratively, healthy soil can store more carbon, support biodiversity, improve water cycles, and grow more resilient ecosystems over time. Season after season, it’s about working in better relationship with the land.

Figure Ate was created to help support that work through food people actually want to eat: air-dried beef biltong 🥩 made with regeneratively sourced beef, and naturally fermented persimmon vinegar 🍊 crafted from surplus California fruit.

Good food starts with a healthy environment!