Chef Joe's Culinary Salon

Another fine turnout for our summery Southern Comfort menu featuring: Potato-Pickle-Chive and Watercress Salad, A slow simmered Kentucky Bourbon BBQ Sauce, BBQ Chicken, Souffleed Spoon-Corn Bread Pudding and a luscious Strawberry Shortcake. (I forgot to take pictures so I just have a few to share).

Sunday afternoon "Savory European Appetizer" Birthday Party Class. Featuring: Flammkuchen, Endive-Goat Cheese-Apple-Walnut Spears, Mushroom Bouchees, Lemon Curd Tartlets, and Crab and Shrimp Crostini!

Tonight's exquisite "South of France" menu class featuring: Salade Frisee, Pissaladiere, Bouillabaisse, and Biscuits au Citron.

Last night's tasty delicious "Global Hot Pockets" class featuring: Argentine style Empanadas, Polish style Pierogi's, and Indian Samosas.... yum 😋!

Today's mouth-wateringly delicious " Art of Gnocchi and Risotto Cookery Class" featuring Potato Gnocchi con Salsa di Pomodoro, Risotto Milanese, Spinach and Ricotta Gnocchi, and Risotto ai Gamberi. 😋
Saturday, July 18th, 2026.

Bastille day, private group/ team building Crepe Cookery Class! In attendance, a fine group of research scientists from Santa Clara, who are working on a cure for pancreatic cancer no less.

A lot of cut-ups in todays Knife Skills " Essentials" Class 🗡️🔪 Everyone did such an amazing job with their newly acquired skills. Thank you all for attending, it was a blast!

Last night's super fun, information, and delicious, Gourmet Fish Cookery Class! Featuring: Baked Salmon in Parchment paper/Mediterranean style, Pan fried Red Snapper with Sauce Beurre Blanc and Cod a la Nage/Thai Style.

Great group of folks in attendance today for our funtabulous New Orleans Brunch menu class! Featuring French Press Coffee with all the tasty accoutrements, Cajun Spiced Shrimp, Creamy Cheddar Grits, Eggs Sardou and a refreshing Grapefruit-Orange-Mint Melange. Delicious 😋!

Tonight's class, an artistic blend of exotic spices, creating the most enticingly delicious Curry Dishes. Featuring: Beef-Ginger-Apple Madras Curry, Chicken Coconut Curry and Curried Lentil Dal with Spinach. And thank you to the amazing group of folks that attended tonight's class. It was a pleasure having you all!