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One olive oil can taste buttery and mild, while another is bold, grassy, and peppery. The difference? The cultivar, the specific variety of olive used.
Our Coratina olive oil brings a bold, peppery kick you can actually feel. Discover the flavor that’s right for you at Oliabo.com.
09/16/2026
The peppery side of olive oil has a story. 🫒
Grand Select is made from Coratina olives grown in Puglia, Italy, picked early for a bold, peppery character.
Here is something to notice at your next tasting. Oleocanthal, a naturally occurring olive compound, activates a sensory receptor associated with that distinctive throat tingle. It is a sensation, not added pepper, and taste alone cannot measure an oil’s health benefits.
What is on your plate matters, too. In sensory experiments, egg yolk and whey proteins reduced the bitterness and pungency of the olive oils tested. Those were not Grand Select trials, but they offer an interesting reason to pay attention to food pairings.
Try a little Grand Select on warm bread, then on burrata. What changes for you?
Save this for your next tasting and explore Grand Select at oliabo.com. Andiamo, there is more to a drizzle than you think.
The strongest businesses aren’t the most complicated. They’re the easiest to understand.
When customers clearly understand the products, and partners clearly understand the opportunity, confidence grows, sharing becomes easier, and duplication happens naturally.
At Oliabo, simplicity is intentional. Because when a business is easy to understand, it becomes easier to share, easier to repeat, and easier to grow.
That’s the power of simplicity.
What could you simplify in your business today?
09/01/2026
What’s that peppery sting in your throat? 🫒
That distinctive kick isn’t necessarily a flaw, it comes from oleocanthal, a naturally occurring phenolic compound found in extra virgin olive oil. A pronounced peppery finish can be a clue that you’re tasting a fresh, polyphenol-rich EVOO.
But don’t judge an olive oil by its color. A quality EVOO can range from vivid green to pale gold. Color comes from natural pigments such as chlorophyll and does not determine quality.
Trust your senses. Look for a fresh aroma, vibrant flavor and that unmistakable peppery finish.
Discover authentic Italian extra virgin olive oil at Oliabo.com.
What happens when you experience the Mediterranean lifestyle firsthand? 🇮🇹
We’re heading to Italy to explore the way people live, eat, move, and connect, including time spent learning from communities known for longevity and healthier living.
It’s an opportunity to experience the culture, the food, the traditions, and the strong sense of connection that make the Mediterranean way of life so unique.
Because sometimes the best way to understand a lifestyle is to experience it for yourself.
Not all olives taste the same, and even one olive cultivar can reveal two distinct expressions.
Rooted in Puglia, Italy, Coratina is known for its bold character, pleasant bitterness, and signature peppery finish. But when the olives are harvested changes how that character reaches your table.
🫒 Grand Select: Harvested earlier for a more intense, robust expression, ideal for dipping, drizzling, and finishing.
🫒 Select: Harvested later for a smoother, more approachable expression made for everyday cooking and enjoying.
Same cultivar. Same Puglian roots. Two distinct ways to experience Coratina.
Discover both at Oliabo.com.
Does hot coffee destroy olive oil’s polyphenols? ☕️🫒
In one laboratory study, key olive-oil phenolics heated at 194°F for 30 minutes experienced losses ranging from under 1% to approximately 27%, depending on the compound and oil tested. BUT, your coffee exposes the olive oil to heat for only a few minutes.
For the best retention:
☕ Brew your coffee first
🫒 Add one teaspoon of high-phenolic EVOO
✨ Froth or blend briefly
🔥 Avoid boiling or repeatedly reheating it
Would you try olive oil in your morning coffee? Get it here at Oliabo.com.
We all want more time. But the real goal isn’t simply to live longer. It’s to live better while we’re here.
That’s the difference between lifespan and health span.
It’s also why we pursue the science and research behind every formulation we create. Quality matters. Ingredients matter. Formulation matters. And we refuse to compromise on the standards behind the products we put our name on.
Because adding years is only part of the story.
The bigger vision is making those years count, with a greater focus on wellness, vitality, and the way we experience everyday life.
Live better, not just longer.
Discover more at Oliabo.com.
08/19/2026
Some things are worth preserving for a few thousand years. 🫒🇮🇹
A Roman shipwreck was recently discovered off the coast of Sicily carrying roughly 500 amphorae, the ceramic vessels that once moved wine, olive oil, and other precious goods across the ancient Mediterranean.
Different vessel. Different century.
But Italy’s relationship with the olive? That story is still being written.
First, our SELECT Olive Oil.
100% Italian extra virgin olive oil made from Coratina olives in Puglia, created to bring exceptional Italian olive oil into the everyday kitchen.
Taste what the Romans had!
And then there’s our GRAND SELECT.
An earlier-harvest, more intense and limited expression of the same Coratina olive, combining Italian tradition with a level of modern production technology the Romans could only have dreamed of.
Taste what the Romans wish they had. 😉
From amphorae to glass bottles, nearly 2,000 years may have changed the vessel…
but Italy still knows olive oil.
🫒 SELECT & GRAND SELECT are here.
Discover both at Oliabo.com.
Which are you reaching for first, SELECT or GRAND SELECT? 👇
08/15/2026
August 15th. Ferragosto. 🇮🇹☀️
The day Italy slows down.
A day to step away from work, get outside, gather around the table, and share good food with the people you love.
Because sometimes the best way to spend a day is the Italian way: eat well, breathe deeply, and enjoy the people around you.
Buon Ferragosto from Oliabo. 🇮🇹🌿
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