Ka'Chava

Let’s get mindful this autumn. Here are a few habits to ease into the season.

Back for another taste of the Big Apple. 🍎

Thank you to everyone who stopped by and made this stop so special! We have ONE stop left on the tour… any guesses where we’re headed next? 👀

A seriously delicious and dynamic duo drops soon. Can you guess our new flavor?

Salted caramel bliss, rolled up and ready for your day.

Recipe by Alexia Maria
Ingredients
2 scoops Salted Caramel Ka'Chava
200g Medjool dates
¼ cup oats
2 tbsp almond butter
Salt
Cinnamon

Add the Ka'Chava, pitted Medjool dates, rolled oats, almond butter, and a pinch of salt to a food processor.

Blend until the mixture is well combined and forms a smooth, sticky dough. If needed, stop to scrape down the sides of the bowl.

Scoop about 1 tablespoon of the mixture and roll it between your hands to form bite-sized truffles.

Lightly roll or dust each truffle in cinnamon.

Transfer the truffles to an airtight container and refrigerate for 15–20 minutes to firm up before serving.

Store leftovers in the refrigerator and enjoy as a quick grab-and-go snack throughout the week.

Salted Caramel Ka’Chava is out now! Sweet and savory mix and mingle to create a dynamic duo of buttery caramel with a hint of salt for an indulgent flavor that you’ll be craving all season long.

This flavor is here for a limited time only, so scoop your bag up today!