Mark Bitterman's Salt Block Cooking

"Salt Block Cooking" by Mark Bitterman: Available May 28, 2013 wherever print and ebooks are sold. Salt blocks bring an otherworldly beauty to the kitchen.

Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and cle  ...