Farm to Fork: A Mebane Woman's Club Event
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This fundraiser helps with food security, education & libraries, arts & culture and health & wellness in our community. Childcare is not provided.
Local chefs and farmers come together to create a multi-course meal using fresh ingredients! This year we will continue our successful tradition and have set out to raise money that will support our local club’s initiatives, which include programs that support reducing food insecurities in our community.
• Contributions to local food pantries and backpack programs for children
• Support for Meals on Wheels and other food assistance delivery programs
• Encouraging the local food movement through support of farmers and self-reliance (i.e. the Mebane Community Garden)
• Contributions to the growth and development of local farmers’ markets
• Awareness for local farmers, local farms, and for buying local produce and proteins. Local chefs are selected from popular restaurants to utilize local proteins and produce to create a farm to fork course that represents our region and their culinary style. This event is a plated five course meal with an additional passable appetizers course. Music will greet attendees as they arrive on the farm. When the meal is served, everyone is invited to seat themselves, unless you have paid to reserve a table.
10/02/2026
Chef Spotlight: Lexie Mignosa
Meet baker extraordinaire Lexie Mignosa of Lou's Bakery!
Every unforgettable meal deserves a memorable finale, and we’re thrilled to have Lexie Mignosa creating this year’s dessert experience. Known for beautiful baked creations and attention to detail, Lexie brings artistry, creativity, and passion to every treat she makes.
Join us in welcoming back Lexie to Farm to Fork as she helps us end our celebration of 25 years of the Mebane Woman's Club on a sweet note.
Woodside Farm | October 11, 2026
The event is sold out! We are so thankful for all our attendees-to-be and excited to celebrate 25 years of Mebane Woman’s Club with you!
Photo credit 📷 Pixel and Post Photography
10/02/2026
Chef Spotlight: Chris Stinnett
Welcome Chris Stinnett of Knucklehead BBQ and Southern Harvest Hospitality Group!
Bringing bold flavor, creativity, and a passion for Southern hospitality to every plate, Chef Chris Stinnett is kicking off this year’s Farm to Fork experience. He blends quality ingredients with expert craftsmanship, creating bites that are both approachable and memorable.
We’re thrilled to have Chef Chris join Farm to Fork as a part of our celebration of 25 years of the Mebane Woman's Club and can’t wait for guests to experience his culinary talent.
Woodside Farm | October 11, 2026
The event is almost sold out! Tickets at https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
10/01/2026
Chef Spotlight: Peter Spear
Meet Chef Peter Spear of the Colonial Inn’s Spencer’s Tavern NC!
Chef Peter Spear showcases outstanding ingredients through refined yet approachable cuisine. His thoughtful culinary style makes him a standout contributor and a welcomed addition to this year’s Farm to Fork event.
We’re honored to feature Chef Peter as the creator of our entrée course and look forward to sharing his talents with our guests.
Woodside Farm | October 11, 2026
The event is almost sold out! Tickets at https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
10/01/2026
Chef Spotlight: Johnny Mooneyham
Meet Chef Johnny Mooneyham of Fratelli Italian Kitchen!
From carefully selected ingredients to beautifully crafted presentations, Chef Johnny Mooneyham is dedicated to creating exceptional dining experiences. His passion for hospitality and inspiring dishes will be sure to make Fratelli Italian Kitchen a local favorite.
We are delighted to have Chef Johnny back and can’t wait for guests to enjoy what he has prepared as we celebrate 25 years of the Mebane Woman's Club.
Woodside Farm | October 11, 2026
The event is almost sold out! Tickets at https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
09/30/2026
The Farm to Fork page: “Only 3 tickets left.”
You: (tags the group chat immediately)
Also you, enjoying an incredible evening of food and friends: 🥂
Don’t say we didn’t warn you. Farm to Fork is almost sold out.
Get your tickets here: https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
09/29/2026
Chef Spotlight: John Horn
Farm to Fork wouldn’t feel quite the same without Chef John Horn.
A familiar face to our guests and a beloved participant year after year, Chef John has become one of our event’s most reliable and appreciated culinary partners. Through his work at the Wooden Nickel Pub - Mebane, he continues to showcase the value of great food, local relationships, and genuine hospitality.
We are grateful for Chef John’s continued support of Farm to Fork and look forward to another memorable evening with him at the table.
Photo credit 📷 Pixel and Post Photography
09/29/2026
Chef Spotlight: Jay Starnes
We are thrilled to finally welcome Chef Jay Starnes back to Farm to Fork!
Known throughout the region for Fat Man and His Food and the Pig Pin, Chef Jay has long been a supporter of great local food and community events. Although he was unable to participate last year, he was eager to return to the table when the opportunity arose.
This year, guests will have a chance to experience Chef Jay’s creativity as a part of our celebration of 25 years of Mebane Woman's Club. We couldn’t be happier to have him joining us!
We are almost sold out - get your tickets now!
Woodside Farm, October 11, 2026
https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
09/24/2026
We're excited to partner with Bright Penny Brewing, The Habit Coffee Company, and Palato Gourmet again for this year's Mebane Woman's Club Farm to Fork event!
One of the things that makes Farm to Fork so special is the incredible support of local businesses that believe in building a stronger community.
When you support local businesses, attend local events, and invest in local nonprofits, everybody wins.
If Farm to Fork has been on your "I need to get tickets" list, consider this your sign. Tickets are moving quickly, and we'd hate for you to miss one of the most anticipated community events of the season.
Tickets: https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
Tell us in the comments: Which local spot are you visiting first this weekend: Bright Penny, Habit, or Palato?
09/22/2026
You know what’s not a terrible problem to have…? Having to update the sponsor list for our event!
We’d love to thank and welcome Hoover Custom Cabinets as a Harvest Sponsor and A Cleaner Home as a Seedling Sponsor for this year’s Farm to Fork event!
And thank you to ALL of you who have sponsored this year, at all levels! These sponsorships help the Mebane Woman's Club continue programs and projects benefiting our community. Please check out our page to learn more about what we do.
There are still sponsorship opportunities, if you are interested in joining the Farm to Fork family this year. And there are few tickets left for the event - get them before they’re gone!
Woodside Farm, Graham
Sunday, October 11, 4pm-8pm
https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
More updates coming soon…
Quality Service Today Plumbing, Septic & Electrical, Emilee Collins-Pickett Sprouse Commercial Real Estate, Rachel Z Lyndon Zamorski, Inviting Interiors, Glen Raven, Inc., Kingsdown, Inc. USA, R&L Royal Services LLC, Dick and Jane’s Martini Bar & Grill, Balanced Bookkeeping of NC LLC, Katie Burkholder - Re/Max Diamond Realty, May's Lawn Care, Inc., PHE, INC, Marlo Countiss, Palato Gourmet, Tri-Star Self Storage
09/21/2026
Prepping for the event means all hands on deck! Mebane Woman’s Club members are hard at work to set the scene for a beautiful evening at Farm to Fork this year.
Come see for yourself! Tickets are going fast: https://www.zeffy.com/en-US/ticketing/mebane-womans-club-2026-farm-to-fork
Click here to claim your Sponsored Listing.
Contact the business
Website
Address
P. O. Box 41
Mebane, NC
27302
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