Taste Republic
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY eating gluten-free. Food is an experience.
What we stand for: clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate. Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and vegan pastas that continue to set the standard for what’s possible. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.
09/23/2026
A great meal shouldn’t require leaving work early to cook.
Plans for pasta night? We’ll be there looking fresh.
We obsess over fresh pasta. Thought our logo deserved the same love. Watch for the new look at your favorite store.
09/19/2026
Our goal is simple, really: Make pastas everyone can enjoy. Restaurant quality. Fresh, flavorful ingredients. And always gluten free and pesticide free.
09/17/2026
Restaurant-quality pasta that happens to be gluten free? We’ve got you covered.
09/16/2026
Clean, simple ingredients. No exceptions. That’s the rule we live by, and it’s why all our pastas are certified gluten free and pesticide free.
Logo glow-up in 3 ... 2 ... 1.
09/14/2026
Our pasta’s the freshest around. We thought our packaging should be, too. Watch for it to hit shelves soon at your favorite store!
Taste Republic Gluten-Free Fresh Pasta | Grain-Free, Kosher, Paleo Find Taste Republic in the fresh pasta section. Try the new gluten-free, grain-free plantain linguini. Gluten-free linguini, gluten-free fettuccini, gluten-free fusilli, gluten-free lasagna sheets.
09/10/2026
Busy week? Dinner’s handled. 🍝✨
Taste Republic fresh gluten-free pasta is ready in minutes, making it easy to get a delicious weeknight dinner on the table without the extra effort!
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Address
2901 Progress Road
Madison, WI
53716