Earthy Plate

Join us for big joy!!! We’re back with REALLY EARTHY DINNER NO. 2 🌽🍑🌶️

Next Tuesday 8/18 we’re returning to Really Good Vintage for another intimate evening of exceptional curated vintage amongst good people followed by dinner provisioned by Earthy Plate

This time we’re guided by the three sisters (corn, beans + squash) of mesoamerican foodways with a menu built around the summer harvest from the Earthy Plate farm.

Once again, very limited seats ~ tickets through the link in our bio.
(last time tickets sold out in 24 hrs so snag ‘em while ya can!)

a colorful Mexican spread to make professional development day a little more exciting for the lovely administration of 2nd Pres

crunchy seasonal veggies, corn and avocado totopos, cumin pickled red onion, salsa verde molcajete, guacamole, coconut sesame chickpeas, red pepper rice, shredded chipotle chicken

Louisville corporate catering, private chef, organic meal prep

the best part of summer is tomato season and the best part of tomato season is a caprese salad

burrata cherry tomato caprese with radish, purple jalapeño, balsamic, a light touch of fish sauce, tarragon, oregano flowers

umami delight

just a few months ago, using a little plot of soil at my parents’ house, I started my first garden. I’m feeling both proud to be growing my own food but also very mesmerized that earth is so intelligent and knows what to do under organic circumstances. the soil was extremely clay, super hard, seemingly dead. I’m seeing that with just a little human support in the beginning, germination takes little intervention and an ecosystem can activate and thrive.
here’s a little snippet of transparency on how I’ve gotten to enjoy such a bounty of edible plants this season ❤️

every once in a blue moon, I say yes to more projects than a weekend should reasonably hold ~ but never regretfully

a few weeks ago, I wove together a corporate catering delivery, a multi-day private chef experience celebrating a 50th wedding anniversary, along with our regular meal prep schedule. I spent the days prior sourcing ingredients, drying herbs, gathering flowers, and chopping produce forever.

once I completed deliveries and felt wonderfully spent and fulfilled, I recouped the only way I know how… under sun + outdoors. a blueberry pick and a lil trail run later, and I’m ready for more summer endeavors

lush moments in the garden ~ thank god that tomato season is upon us

MENU FOR 5/23

spring root vegetable salad with pistachio, spinach, mustard 𖦹

braised collard greens with raisins, maple, chili, fonio 𖦹

fennel apple baby gem lettuce salad, lemon vinaigrette 𖦹

chili crisp + hazelnut broccoli, whipped tahini 𖦹

grains + black beans, cherry tomato, pickled red onion, cilantro 𖦹

sunflower seed, kale and cherry salad with savory granola 𖦹

+ your choice of protein for each meal at checkout
(chicken, salmon, beef, tofu, tempeh)

orders close 5/21 at 11:59pm

swipe for menu ⟶

every week, we compile a vibrantly biodiverse menu with organic plants at the core. complete with rich protein sources (wild caught fish, free range chicken, grass fed beef, + vegan options), each dish nourishes deeply with functional foods for full spectrum support.

we eat for energy, digestion, mood boosts, nervous system regulation, and joy!
order this week’s menu up until thursday 11:59pm through the link in our bio ~ earthyplate.com

you should eat food grown and cooked by people who are obsessed with life, plants, and vegetables and I stand by that wholeheartedly 🍋