Meats by Linz
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We also specialize in portion control lamb, pork, veal, and more.
As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants, country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.
Day two of the Linz Experience was a celebration of the people, passion, and shared commitment that continue to move our industry forward. 🥩
From exploring the cattle cycle and beef science to conversations about the future of our industry, the day brought together what we value most: knowledge, connection, and excellence.
Thank you to everyone who joined us, and to our incredible sponsors who helped make the Linz Experience possible. Together, we’re honoring the craft and continuing to raise the standard for the beef industry.
Night one of the Linz Experience brought together the people who make the beef industry so special, from the ranchers and chefs to partners and friends who share a passion for great beef and the stories behind it.
Another unforgettable night of incredible food, meaningful conversations, and connections that continue to bridge the gap from ranch to plate. We’re grateful for everyone who continues to make The Linz Experience more than an event, it’s a community built around craft, collaboration, and a shared love for what we do.
10/01/2026
Time well spent on this Dry-Aged Striploin.
Cooler months call for deeper flavor, and our meats age with a purpose.
Thought filet only came boneless? Think again. 👀
The Bone-In Frenched Filet brings all the tenderness of the tenderloin with a little more presence on the plate.
The result? A specialty cut that brings filet tenderness with an iconic steakhouse presentation.
09/28/2026
It’s Monday. You deserve some marbling. 🥩
09/24/2026
Tonight, it’s steak vs. steak. 🔥🥩
Noble Steakhouse Denver, is bringing Meats by Linz to the grill at the 2026 RARE Steak Fest Denver, where the city’s top steakhouses go head-to-head for steak supremacy.
Good luck, Noble! 👊
09/18/2026
If you’ve been to a Meats by Linz event, chances are you’ve seen Chef Nico Luna doing what he does best: cooking for a crowd. 👨🍳🔥
From starting his culinary career in 1974 to becoming a Certified Executive Chef, cooking for US Presidents, and joining the Meats by Linz family, Nico has spent decades building a career around great food, great people, and quality products.
We sat down with Nico to talk about his career, his favorite cut, Bull Sales, family, and what makes Meats by Linz special to him.
🔗 Get to know Chef Nico Luna, the man behind the grill, here:
Every order has a person behind it. Every delivery has a driver behind the wheel.
This week, we’re taking a moment to recognize the people who put in the miles, start early, stay late, and make sure our customers get what they need, when they need it.
Thank you for every mile, every delivery, and every customer you take care of. We’re grateful to have you on our team.
Happy National Truck Driver Appreciation Week. ❤️🚛
09/14/2026
American Made isn’t just a label. It’s part of our story. 🇺🇸
American Made was the first bull purchased through a partnership between Meats by Linz and two of the nation’s top steakhouses, Manny’s Steakhouse in Minneapolis and St. Elmo Steak House in Indianapolis.
That investment represented something bigger: a shared commitment to building a better beef program from the very beginning.
Today, that same commitment carries through everything we do. From the American ranchers raising our cattle and the genetics behind Linz Heritage Angus, to our team hand-cutting and crafting steaks for some of the finest restaurants in the country, we believe quality starts long before a steak reaches the plate.
For four generations, Meats by Linz has remained family-owned and operated, built on hard work, craftsmanship and doing things the right way.
Raised here. Crafted here. Served here.
🇺🇸 American Made. Meats by Linz.
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Address
628 Hoffman Street
Hammond, IN
46327
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