The ReVamp Room
Making the world a more beautiful place, one person at a time.
07/10/2026
I finished with clients at 2:00 today… but I was way too excited to head home. 🤩 I had to stay after hours to unbox all the NEWNESS, get everything entered into the system, and finally get my hands on these products I’ve been waiting for and talking about FOR MONTHS!!
Can you believe every single one of these is BRAND NEW TO DAVINES… and every single one is a heat protectant up to 446°F?! (Not that you should ever have your hot tools that hot. 😂)
And this isn’t even half of it!
We now have an entire line for those of you who shampoo every day (whether or not I recommend it 😉), a complete volume line with shampoo, conditioner and a spray, enhanced formulas, new fragrances, and so much more.
I seriously cannot wait to start using these behind the chair and sharing my favorites with you all. I have a feeling some of these are going to become absolute staples. Stay tuned… there’s so much more to show you! 💚✨
Edited: wait… I lied. I was too excited… Melu isn’t a heat protectant, but IT WILL reduce the appearance of your split ends by 32.5% after just ONE USE!!! It’s an Anti-Breakage Serum!
07/08/2026
✨ THIS IS THE BIGGEST DAVINES SALE I’VE DONE YET! ✨
30% OFF!!! LAST CHANCE!!!
Tomorrow’s the day that the NEW Davines Essential Haircare line gets delivered and I’m so excited 😍
Not only are we getting new packaging, enhanced formulas, and new fragrances for MINU + MELU… but also 10 BRAND NEW PRODUCTS!! 🙌
So to make room for all the newness coming in, this entire shelf is 30% OFF while supplies last.
I know a lot of you have your favorites, and this is a great time to stock up. There are a couple liters, some refill pouches, and lots of the products we’ve all grown to love 🤍
If you see something in the pictures that you absolutely need, message me or text me and I can invoice you for easy pickup.
Invoices must be paid within 24 hours or the item will go back on the shelf. This is last chance and first come, first served.
Thank you for supporting my small business and helping me make room for all the fun newness coming in 🫶✨
06/23/2026
A little Italy update…
I’ve had so many people tell me, “I can’t wait to hear about your trip!” and honestly, I’ve struggled with how to answer that.
The pictures tell one story. The reality is that I was incredibly sick for most of the trip. I kept telling myself I was fine, pushed through, came home, went right back to work, and ended up spending the weekend in bed with a fever and sometimes I forget I have an autoimmune disease on top of that.
I’m incredibly grateful I got to go, and there were some beautiful moments I’ll always remember. But if I’m being honest, I’m also a little disappointed that I wasn’t able to experience the trip feeling healthy and fully present.
Today I made the decision to reschedule my Tuesday clients and give myself the time I need to recover, reset my home, and finally let my body catch up.
Thank you to everyone who has been patient, understanding, and supportive. I appreciate it more than you know. ❤️
A pic of my last night on my patio in Parma, because of “La Dolce Vita” A quiet breeze. Warm lights. The last night. Alone with my thoughts in a city Id never seen before. Gratitude, joy, a little heartbreak but no regrets. 🇮🇹✨
Good morning and a Blessed Sunday from me, my balcony and Parma. ❤️🇮🇹
06/14/2026
Ever cried in a café in Italy? Yeah… me neither. 😏
My beautiful clients, The Krouse House (aka Stella’s Friends Caroline Krouse owner), gifted me this adorable Italian coin purse along with a sweet note and money to buy a coffee on them. Well… it turned into two phenomenal coffees and a cornetto. 😅
And honestly, I can’t thank them enough for this morning’s experience.
Since arriving in Italy, my favorite new drink has been the Marocchino—a layered espresso drink made with cocoa powder, espresso, and silky milk foam. Think of it as the sophisticated Italian cousin of a mocha. Absolute perfection. No sugar needed.
My cornetto was filled with apricot jam, and the beautiful red swirl throughout the pastry dough made it almost too pretty to eat. Almost.
As I sat there watching the world happen around me, it finally hit me: I’m actually here.
This was the moment I had imagined for months. People walking their dogs. Friends greeting each other with double-cheek kisses. Bicycles rolling past. Deliveries of fresh flowers arriving at restaurants for Sunday service. Just life in Italy on a Sunday morning. ( I’m in the pedestrian district and dogs are allowed everywhere and anywhere. I can’t wait to tell Stella when I get home.)
While sitting in my little window seat, I asked the woman behind the counter what their specialty was. She told me that violets are special to this region and that she had created a signature coffee inspired by them.
It was, without exaggeration, one of the most delicious coffees I’ve ever had in my life.
Of course, I asked for the recipe.
And while it may take me a million attempts when I get home, don’t be surprised when I eventually figure it out. Because some moments are worth recreating.
Today wasn’t really about the coffee.
It was about finally being present enough to realize I was living the moment I’d been dreaming about all along. ❤️🇮🇹
06/12/2026
Before coming here, I made a list of 10 foods that are considered must-tries in this region. So instead of ordering whatever sounded good, I’ve been letting the list decide what lands on my table.
I’m true Italian 3 course style (the guy was nice enough to let me order half orders)
First came torta fritta—hot, airy pillows of fried dough. Add a slice of Prosciutto di Parma and the heat gently melts the fat, making it practically disappear on your tongue.
Then tortelli in brodo. Tiny purses of pasta floating in a simple, comforting broth and exactly what I needed.
And finally…the dish I’ll be dreaming about long after I’m back in Ohio. Slow-braised pork cheeks cooked in traditional balsamic vinegar from this region and served over mashed potatoes. Fork-tender, rich, silky, and melt-in-your-mouth. The balsamic added just enough sweetness and depth to make every bite unforgettable.
Italy isn’t spaghetti and meatballs. 🍝 😂
06/11/2026
Day 2 Davines. Today was self care day. We started the day with a sound bath and then after we had herbal tea (from the garden) in the garden while we all sat and talked and got to know each other. We got to hear from the CEO and then randomly the actual owner of Davines was on site so he came and spoke to us as well. What an amazing experience!! We ended the evening with a pasta making class and then the chefs made us a dinner using all of the foods that they use in their products. What a mind blowing concept! When I say farm to shower, I’m not kidding!
06/10/2026
Day 1 Davines Gathering (Part 1)
Six years ago, I walked into a random salon in Dublin for a haircut. I had no idea what products my stylist used, but I knew one thing: my hair had never looked better.
At the time, becoming a Davines salon was a huge investment for a single booth renter. I wasn’t sure if I could justify it, but something told me to take a chance. I started bringing samples into the salon, and clients would call me later asking, “When are you getting those products in?”
So I took a leap of faith and placed my first big opening order.
I still remember going into the salon on a Sunday—while I was still at J Douglas—in my pajamas to unbox every single product. I made a quick post saying the products had arrived and that I’d be there if anyone wanted to stop by. By the end of the day, I had sold almost three-quarters of my entire opening order.
That leap changed my life.
This brand helped build my business. This brand helped me build my own salon. Most importantly, this brand’s values align with my own. I never feel like I have to “push” retail because the products truly speak for themselves. If you’re one of my clients, you already know that’s true.
So when I tell you that coming here feels like my Mecca, I don’t say that lightly.
This place is magic.
Every detail is intentional. Every product begins with care. Davines is a B Corp committed to sustainability and regenerative organic agriculture. Today I learned that the giant purple artichoke in the garden is connected to a device that translates the plant’s electrical activity into music for the surrounding plants. Who even thinks of something like that?
I spent today barefoot in the botanical gardens, walking through the fields where ingredients are grown, surrounded by nature, creativity, and purpose. I’ve never felt more at peace.
My soul feels alive here.
To every client who has ever trusted me, purchased a product, referred a friend, sat in my chair, or supported The ReVamp Room—thank you.
You are the reason I’m standing here in Parma, Italy.
Thank you for believing in me. Thank you for supporting my salon. Thank you for sharing in this obsession.
I will never be able to fully express my gratitude, but I hope you know that every bit of this is because of you. ❤️
06/10/2026
After 27 hours of traveling I finally got my home base for the first part of my week! I love the room Davines chose for me, it’s perfect. A hot shower and room service was 10/10 ravioli and gelato with boozy cherries was definitely the cherry on top!
….
and yes. It has a bidet. 🚽 😂
06/09/2026
I made it! Chapter 1: Milano.
Next stop: Parma.
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Address
2682 Billingsley Road
Columbus, OH
43235
Opening Hours
| Tuesday | 10am - 8pm |
| Wednesday | 10am - 8pm |
| Thursday | 10am - 8pm |
| Friday | 10am - 8pm |
| Saturday | 9am - 3pm |