Michea J Salon

Come celebrate the biggest bar night of the year at the Goose! ✨💙💃🏽🍾
Tonight rumchata shots from 7:30-9:30Pm!!! Ask your bartender or server about the Bayou Signature Cocktail!
Open till 2am!

We will be CLOSED for Thanksgiving.
Please drink responsibly and don’t drive drunk. Your car is safe to leave in our parking lot till morning! The Goose family wishes you all a Safe & Happy Holidays!

White Chocolate Chip Macadamia Nut Cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips
Directions
Preheat oven to 350°F/175C.
In medium bowl combine flour, soda and salt. Mix well, set aside.
In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

2-Ingredient Orange Crush Cupcake Orange Crush Cupcakes are soft, fluffy and moist cupcakes made with only 2 ingredients - a vanilla cake mix and a can of orange Crush soda!

Loaded Steak Quesadillas
Ingredients :
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Preperation :
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy !

Update on my summer vacation. Dates have changed to Friday July 2nd to Sunday July 11th. Thank you.

Good morning. I will be off Friday June 25th to Monday July 5th on vacation. Please schedule accordingly. Thank you.💗

Loving the NEW Redken in Salon Treatment and Home Hair Care Products. My hair is actually growing and feeling better then it has in years. Check it out!

Thank you to all of my fabulous clients! 1st week back. It was a long week but it was a great week. 💗💕❤️

Day 5 of 6. I can't thank all my clients enough for making me feel so loved and happy to be back to work. It's been a great week back. Love you all. Love what I do!💇💗❤️

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Back to work today. Working split shifts and long days. 6 in a row. Good to be back. Hopefully my body agrees. 💗☺️🌺