Little Salmon
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Buffalo's first zero waste shop-Products that are responsibly designed and made to help lower our impact, and achieve circular living-Give back
New arrivals in the store! Don’t skip them, instead swap em
Just doing my jobs…
01/25/2026
Stay safe, rest, and call your senators tomorrow!
✌🏻
Will macro trends affect micro businesses? 🤔
Is it a fools errand to keep putting ink on paper
01/20/2026
I dread posting stuff like this. I wish I was posting about happy new year & new stuff instead…
During the few quiet weeks after the holiday rush, I finally sat down to do my annual audit of the business. The fact of it is the cost of running a brick and mortar store keeps going up. So I have to make the numbers make sense.
Your minimum spend to get free shipping went up as one of the ways to balance the numbers 😟
As always, the team and I thank you for your support and understanding 🫶🏼
01/17/2026
01/16/2026
Tyler’s parents came into the store asking if I have seen him and they have gone into many businesses on the Elmwood strip asking the same thing. Please call 911 if you see him
01/16/2026
Saturday 1/17 hours revised to 11:30-6.
This is temporary, hours will be regular after this day
01/14/2026
Our minis and refills are begging to get in your suitcases 😎☀️🌴
To me the two are inextricably linked.
Can we really care about our individual wellness without caring about the wellness of the environment in which we exist?
What do you think 🤔💭
I don’t have much to say about my business right now since small retail is moving at crawling speed in January. I think everyone is busy hibernating so what a great time to pick up and make a big pot of comfort food!!!
Pick it up at the or get it delivered to your door.
In case you want to know how I make meat balls, here’s the recipe:
Approximately 1lb of Ground beef from
Few cloves of minced garlic
Handful of minced onions, parsley & pecorino cheese
An egg or two with enough Italian breadcrumbs to neutralize the slime from the egg
A pinch of salt with a few pinches of black pepper
Hand mix all ingredients well and roll them into 1.5” balls. Fry them on oiled pan on medium-high heat until outer layer is golden crispy, do not cook thoroughly(leave inside raw). Transfer them to red sauce and slow simmer for at least 20 min
🍝☄️
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Website
Address
230 Lexington Avenue
Buffalo, NY
14222
Opening Hours
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 7pm |
| Saturday | 11am - 7pm |
| Sunday | 12pm - 4pm |
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