Mary Kay by Gigi

Let's have a shout out for all of the September birthdays! Comment and tell us if September is your special month!

Here's the link to join us over in the "Beauty and Balance with Mary Kay" Facebook group!
https://www.facebook.com/groups/549587355927422

Happy National Beach Day!!!

How to do you like to enjoy your beach trips? Reading a book, getting some sun, swimming in the waves, or ...?

And don't forget to pack the After Sun Replenishing Gel :)

National Chop Suey Day!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
- 3-4 boneless skinless chicken breasts (thinly sliced)
- 1/2 tsp baking soda
- 2 tbsp vegetable oil
- 2 tbsp garlic (minced)
- 1 small white onion (sliced)
- 3 medium carrots (thinly sliced)
- 3 stems bok choy
- 1 cup mushrooms (sliced)
- 1 cup bean sprouts
𝘊𝘩𝘰𝘱 𝘚𝘶𝘦𝘺 𝘚𝘢𝘶𝘤𝘦
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 2 1/2 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 1 tsp white pepper
- 1 cup water

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
- First, tenderize or "velvet" the chicken. Coat the chicken evenly in the baking soda and set aside for about 20-30 minutes. While the chicken sits, make the sauce.
- To make chop suey sauce, start by whisking the cornstarch and soy sauce in bowl and then add in the oyster sauce, shaoxing wine, sesame oil, white, pepper, and water. Once the sauce is mixed, heat the vegetable oil on high heat in a wok. Add the garlic and onion and cook for about a minute, then add the chicken and cook for another minute.
- Once the chicken changes from pink to white, add in your veggies except for the bean sprouts and stir fry for an additional minute. Add in the bean sprouts and sauce. Stir fry until the sauce thickens and the vegetables remain crisp. Serve immediately over rice.

𝘩𝘵𝘵𝘱𝘴://𝘸𝘸𝘸.𝘩𝘰𝘸𝘵𝘰𝘤𝘰𝘰𝘬.𝘳𝘦𝘤𝘪𝘱𝘦𝘴/𝘩𝘰𝘮𝘦𝘮𝘢𝘥𝘦-𝘤𝘩𝘰𝘱-𝘴𝘶𝘦𝘺-𝘳𝘦𝘤𝘪𝘱𝘦/

This is one of our most popular trainings that people love learning about. Hope you'll join us and invite a friend if they'd like to learn to.