Wood Stone Corporation

🔥 Behind every Wood Stone oven are people who keep things moving.

From the teams who build and test each oven to the chefs, representatives, and service professionals who support you in the field, dependable performance is a shared effort.

Great equipment starts with people who care about the work—and the kitchens counting on it.

Learn more: https://loom.ly/VGAzs54

🔥 One oven. Many possibilities.

Roast vegetables and proteins. Bake breads and desserts. Finish dishes with the flavor, texture, and color that only a stone hearth can deliver.

Wood Stone ovens go far beyond pizza—giving chefs the versatility to create more from a single piece of equipment.

Roast. Bake. Finish. What will you make next?

Learn more: https://loom.ly/VDrMcuQ

🔥 Chef Tina’s pick: Feta Dip with Roasted Tomatoes

Creamy feta dip, blistered cherry tomatoes, and warm bread for dipping—simple ingredients transformed by the heat of an AMP Series 64 or Wood Stone hearth oven.

This versatile recipe works beautifully in either oven. Get Chef Tina’s recipe and oven settings at the link. 🍅

Learn more: https://loom.ly/D1bFyTU

🍕 For some, National Pepperoni Pizza Day is just another day on the calendar.

For us? It’s practically a national holiday. 🔥

There’s a reason pepperoni pizza is a classic. Hand-crafted dough, bubbling cheese, crispy-edged pepperoni—and, of course, a hot oven bringing it all together.

We’re proud that every day, Wood Stone ovens help pizzerias and restaurants around the world turn those simple ingredients into something people love gathering around.

So grab a slice and celebrate accordingly. And if a second slice is required for “quality assurance,” we fully support the research. 🍕😉

Happy National Pepperoni Pizza Day!

Learn about Wood Stone: https://loom.ly/EIl4Zkc

It was wonderful to see a Wood Stone oven at the heart of Whitman College’s gorgeous dining hall in Walla Walla. 🔥

From the inviting atmosphere to the incredible food, it’s clear how much thought and care have gone into creating a place where students can gather, connect, and feel at home.

Thank you, Whitman College, for letting Wood Stone be part of such a special space!

Learn more: https://loom.ly/w8NIHxo

🍕 Our technology is better.

Wood Stone’s Pizza Tracker technology senses each pizza as it moves through the oven, applying just the right amount of heat from the underfloor burner where it’s needed.

The result? Consistently baked artisanal pizza in one rotation—even as pizzas are loaded back-to-back. 🔥

Learn more: https://loom.ly/rEoHb9c

1,000°F. Anthracite coal. One unforgettable pizza. 🔥🍕

This video takes us behind the scenes with world champion pizzaiolo Tony Gemignani as he fires up one of our Stone Hearth ovens in San Francisco—creating an impossibly thin, crisp pizza with that unmistakable leopard-spotted undercarriage.

Sliced mozzarella, sausage, cup-and-char pepperoni, ricotta, and garlic. The result? Just listen to that reaction.

There’s nothing quite like seeing our ovens at the heart of exceptional food.

Learn more: https://loom.ly/TRdICOY

🎥 Video courtesy of Thesauceboss

🔥 Built by owners. Built with pride.

Wood Stone is proudly employee-owned through an Employee Stock Ownership Plan (ESOP). That means the people designing, building, and supporting our equipment have a personal stake in the quality of every product—and the success of every customer.

Ownership inspires us to think long-term, take pride in our work and stand behind what we build.

At Wood Stone, we’re not just employees. We’re owners. 💪

Learn more: https://loom.ly/dP7fnWc

🇺🇸 Built in Bellingham, WA. Backed by Wood Stone.

For more than 35 years, employee-owners at our Bellingham, Washington, facility have built Wood Stone equipment with care, precision, and pride.

Keeping manufacturing close to home creates a strong connection between engineering, production, testing, and service—helping us deliver the quality and support our customers have trusted since 1990.

Built with purpose. Supported by real people. Backed for the long haul. 💪🔥

Learn more: https://loom.ly/ZAJOBd8

🛠️ When problems arise, we’ve got you covered.

Commercial kitchens don’t always run on a 9-to-5 schedule—and neither does Wood Stone Service. Our technical support team is available 24/7 to help troubleshoot issues, answer questions, and keep your kitchen moving.

Because dependable performance isn’t only about the equipment. It’s also about knowing experienced support is there when you need it.

Real people. Expert support. Available 24/7. 🔥

Learn more: https://loom.ly/IlJuzAU