Samya’s Touch

My Summer Daisi 🔆🚸..

Loaded Shepherd’s Pie Bowl 🌽🥔🧀

Ingredients
1 lb (450 g) ground beef
1 packet brown gravy mix
1 can sweet corn, drained (or 2 cups frozen corn)
3–4 cups mashed potatoes (homemade or instant)
1–1½ cups shredded cheddar cheese
2 cups water
Salt and black pepper, to taste
Instructions
1. Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.

2. Make the Gravy

Add the brown gravy mix and 2 cups of water to the skillet. Stir well and simmer for 5–7 minutes, or until the gravy thickens.

3. Prepare the Mashed Potatoes

If needed, warm the mashed potatoes until hot and creamy.

4. Heat the Corn

Warm the corn in the microwave or on the stovetop until heated through.

5. Assemble the Bowl

Place a generous scoop of mashed potatoes into a serving bowl or onto a plate. Add a layer of warm corn on top.

6. Add the Beef Mixture

Spoon the savory beef and gravy mixture over the corn and mashed potatoes.

7. Finish with Cheese

Sprinkle the shredded cheddar cheese over the top while everything is still hot, allowing the cheese to melt.

Serve immediately and enjoy this comforting, hearty Loaded Shepherd’s Pie Bowl packed with creamy potatoes, sweet corn, savory beef, rich gravy, and melted cheddar cheese. 🌽🥔🧀🍽️