Emcy- From Phone to Profit

🍖 Pork Adobo
A classic Filipino favorite that's malasa, tender, and perfect with a big bowl of steaming rice! 🍚🤎 Try this easy homemade Pork Adobo recipe.
🛒 Ingredients
500 g pork belly, cut into bite-sized pieces
5 cloves garlic, crushed or minced
1 small onion, sliced
½ cup soy sauce
¼ cup vinegar
1 cup water
3–4 pieces bay leaves
1 tsp whole black peppercorns
1 tbsp brown sugar
1 tbsp cooking oil
👩‍🍳 Steps
1. Sear the pork.
Heat oil in a pan and cook the pork until lightly golden brown.
2. Add the aromatics.
Add garlic and onion. Sauté until fragrant and the onion softens.
3. Add the seasonings.
Pour in the soy sauce, then add bay leaves and peppercorns.
4. Add vinegar and water.
Pour in the vinegar and water. Bring to a boil. Avoid stirring immediately after adding the vinegar so its sharp aroma can cook off.
5. Simmer.
Cover and simmer over low heat until the pork becomes tender, about 35–45 minutes, adding a little water if needed.
6. Make it rich and glossy.
Add brown sugar, then uncover and simmer until the sauce reduces and coats the pork beautifully.
7. Serve!
Transfer to a serving plate and serve hot with freshly steamed rice. 🍚😋
💬 What Filipino recipe should we cook next? Comment below—maybe that's our next episode! ❤️

🍗 Chicken Teriyaki
Partner, gusto mo ba ng juicy na chicken na may makintab at malinamnam na teriyaki sauce? Hindi mo na kailangang mag-restaurant! Subukan ang madaling homemade recipe na ito. Siguradong mapapa-extra rice ka! 🍚😋
🛒 Ingredients
500 g boneless chicken thighs (or chicken breast), cut into serving pieces
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 tbsp brown sugar
3 cloves garlic, minced
1 tsp grated ginger
1 tsp sesame oil
1 tsp cornstarch
¼ cup water
1 tbsp cooking oil
For Garnish:
Toasted sesame seeds
Chopped spring onions
👨‍🍳 Steps
In a bowl, combine soy sauce, oyster sauce, honey, brown sugar, garlic, ginger, sesame oil, cornstarch, and water.
Add the chicken and marinate for 15–20 minutes.
Heat the cooking oil in a pan over medium heat.
Cook the chicken for 4–5 minutes per side until golden brown.
Pour in the remaining teriyaki marinade and let it simmer.
Turn the chicken occasionally until the sauce thickens and coats every piece with a rich, glossy glaze.
Transfer to a serving plate and garnish with toasted sesame seeds and chopped spring onions.
Serve hot with freshly steamed rice and enjoy!
👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️
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🥩🥦 Beef Broccoli

Partner, gusto mo ba ng malambot na beef, fresh na broccoli, at malinamnam na sarsa na parang pang-restaurant? Subukan mo ang madaling recipe na ito! Siguradong mapapa-extra rice ka! 🍚😋

🛒 Ingredients

500 g beef sirloin or beef tenderloin, thinly sliced

2 cups broccoli florets

4 cloves garlic, minced

1 small onion, sliced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp cornstarch

1 tsp ground black pepper

1 tbsp brown sugar

1 tsp sesame oil

½ cup water

2 tbsp cooking oil

Optional Garnish:

Chopped spring onions

Toasted sesame seeds

👨‍🍳 Steps

Marinate the beef with soy sauce, oyster sauce, cornstarch, black pepper, and sesame oil for 15–20 minutes.

Heat the cooking oil in a pan and stir-fry the marinated beef until browned. Remove and set aside.

In the same pan, sauté the garlic and onion until fragrant.

Add the broccoli and stir-fry for 2–3 minutes.

Pour in the water, brown sugar, and a little more oyster sauce if desired. Simmer until the sauce becomes slightly thick and glossy.

Return the cooked beef to the pan and toss until everything is evenly coated with the sauce.

Cook for another 1–2 minutes.

Transfer to a serving plate, garnish with spring onions and sesame seeds, then serve hot with steamed rice.

👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️

🐟 SWEET & SOUR FISH FILLET 🍍✨
Partner, kung gusto mo ng crispy na fish fillet na binalot sa matamis, maasim, at malinamnam na sarsa, ito ang recipe na para sa'yo! Siguradong mapapa-extra rice ang buong pamilya! 🍚❤️
🛒 Ingredients
500 g fish fillet
½ cup all-purpose flour
½ cup cornstarch
1 egg, beaten
1 tsp salt
½ tsp ground black pepper
Cooking oil
Sweet & Sour Sauce:
3 cloves garlic, minced
1 small onion, sliced
½ red bell pepper, sliced
½ green bell pepper, sliced
½ cup pineapple chunks
3 tbsp tomato ketchup
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp brown sugar
¼ cup water
1 tsp cornstarch dissolved in 2 tbsp water (optional, for a thicker sauce)
👨‍🍳 Steps
Season the fish fillets with salt and black pepper.
Dip in beaten egg, then coat with flour and cornstarch.
Fry until golden brown and crispy. Set aside.
Sauté the garlic and onion until fragrant.
Add the bell peppers and pineapple chunks.
Pour in the ketchup, soy sauce, vinegar, brown sugar, and water. Simmer until the sauce becomes glossy. Add the cornstarch slurry if you prefer a thicker sauce.
Gently toss the crispy fish fillets in the sauce until evenly coated.
Serve hot with steamed rice and enjoy!
👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️

Of course, partner! Here's a ready-to-post caption for your Crispy Pork Belly (Lechon Kawali) episode.

🥩 CRISPY PORK BELLY (LECHON KAWALI) 🤤🔥

Partner, gusto mo ba ng sobrang lutong na balat at juicy na laman? Subukan mo itong madaling recipe na siguradong mapapa-extra rice ka! 🍚✨

🛒 Ingredients

1 kg pork belly

6 cloves garlic

1 onion, quartered

2–3 bay leaves

1 tsp whole black peppercorns

2 tsp salt

Water (enough to cover the pork)

Cooking oil (for deep frying)

For the Dipping Sauce:

½ cup vinegar

1 small onion, chopped

2 cloves garlic, minced

1–2 chili peppers (optional)

Salt and black pepper to taste

👨‍🍳 How to Cook

Boil the pork belly with garlic, onion, bay leaves, peppercorns, salt, and water until tender.

Remove the pork and let it cool completely. Pat it dry with paper towels.

Prick the skin with a fork and lightly rub with salt.

Heat the cooking oil and carefully fry the pork until the skin becomes golden brown and crispy.

Drain the excess oil and let it rest for a few minutes.

Slice into bite-sized pieces.

Mix all the dipping sauce ingredients together.

Serve hot with spiced vinegar and enjoy!

👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️

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🍗 Honey Garlic Chicken Wings 🍯🧄

Partner, kung gusto mo ng crispy sa labas, juicy sa loob, at may malinamnam na honey garlic sauce, ito ang recipe na para sa'yo! 🤤✨

🛒 Ingredients

1 kg chicken wings

1 tsp salt

½ tsp black pepper

1 tsp paprika (optional)

2 tbsp cornstarch

Cooking oil (for frying)

For the Honey Garlic Sauce:

2 tbsp butter

6 cloves garlic, minced

3 tbsp honey

2 tbsp soy sauce

1 tbsp water (optional)

Chopped parsley

Toasted sesame seeds (optional)

👨‍🍳 How to Cook

Season the chicken wings with salt, pepper, and paprika.

Coat lightly with cornstarch.

Fry over medium heat until golden brown and crispy. Drain the excess oil.

In another pan, melt the butter and sauté the garlic until fragrant.

Add the honey and soy sauce, then stir until the sauce becomes glossy.

Toss the crispy chicken wings in the sauce until evenly coated.

Garnish with chopped parsley and toasted sesame seeds.

Serve hot and enjoy with rice or as a snack!

👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️

🦐 GARLIC BUTTER SHRIMP 🧄🧈
Simple, mabilis, at siguradong mapapa-extra rice ka! 😋🍚
🛒 Ingredients
500g shrimp (peeled and deveined)
4 tbsp butter
6 cloves garlic (minced)
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley
Juice of ½ lemon
👨‍🍳 How to Cook
Melt the butter over medium heat.
Sauté the garlic until fragrant. Do not burn it.
Add the shrimp and cook for 1–2 minutes per side until pink.
Season with salt and black pepper.
Add the lemon juice and chopped parsley.
Add a little more butter and gently toss until the sauce becomes rich and glossy.
Serve immediately with hot steamed rice.
👇 Mga partner, anong gusto n'yong lutuin natin sa susunod? Comment n'yo lang at baka iyon na ang next menu natin! ❤️

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🍲 Pork Menudo | Shalom Kitchen by Emcy 👩‍🍳

Isang classic na lutong bahay na siguradong magugustuhan ng buong pamilya! ❤️

🛒 Ingredients

500g pork, cubed

4 cloves garlic, minced

1 onion, chopped

2 tomatoes, diced

2 tbsp tomato paste

1 cup tomato sauce

1 cup water

2 potatoes, cubed

1 carrot, cubed

½ cup liver spread

½ cup green peas

¼ cup raisins (optional)

Salt and black pepper

2 tbsp cooking oil

👨‍🍳 Cooking Steps

Sauté the garlic, onion, and tomatoes.

Add the pork and cook until lightly browned.

Stir in the tomato paste, tomato sauce, and water. Simmer until the pork is tender.

Add the potatoes and carrots, then cook until soft.

Mix in the liver spread until the sauce becomes rich and creamy.

Add the green peas and raisins. Season with salt and pepper to taste.

Simmer for 2–3 more minutes, then serve hot with steamed rice.

❤️ Mga partner, ano naman ang gusto ninyong lutuin natin sa susunod? Comment n'yo lang sa baba at baka iyon na ang next na recipe dito sa Shalom Kitchen by Emcy! 🍳

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