Sam Holistic Health Coach

Because adventure and enjoyment are as important as hardvwork and rest.

Merry Christmas Lovelies! Hope you are having a happy, Healthy, beautiful day with those you love🎄🎉🍷🎊🎉💃❤️

I rarely wear make up, I can't do make up and I dont own make up🤦🏾‍♀️🤣 but Sugah Faces by Davia Black] knows how to please every single time when she beats my face. Sweet, soft and simple just the way I like it. Thanks Sugah Faces by Davia Black] You are the best!💕

It's good to doll up and indulge sometimes. Do you, be you, take care of you, love you.

Just an island vegan girl living on her terms. Life is too short to be anything but happy❤️🙏🕺😊

Many of the we use for cooking are actually quite potent as medicinal plants.

1. Basil
Basil is rich in beta-carotene, which maintains the health of eyes, skin and immune system. Basil can be used as a remedy for , indigestion, fevers, colds, and vomiting. Basil is easy to grow and comes in many varieties.

2. Cayanne Peppers
Cayenne has been shown to dissolve fibrin, a substance that leads to blood clots. You can apply cayenne topically to an open wound to staunch bleeding. Cayenne is useful for enhancing your metabolism and promoting digestion. An ingredient in cayenne, Capsaicin, is also known to be a pain alleviate, aiding shingles and back pain.

3. Ginger
has warming properties which makes it particularly good for treating colds, stomach cramps, and menstrual discomfort.

4. Thyme
Thyme can be used to treat nail fungus, athlete’s foot and other fungal infections. Thyme’s aromatic oils can be beneficial in treating respiratory troubles like .

Source: https://www.healthy-holistic-living.com

Part 2🎁🎂🎉🎊💃🎈🥂 43rd edition

Birthday vibes 43rd edition 🎉🎁🎂🎊🥂🎈💃 Credits to the talented .faces
Who always gets my make up right every single time.
You're the best!

REPOST FROM

Viruses can trigger cancer by either turning on cancer genes or turning off cancer suppressing genes, but they can also contribute to tumor formation just by causing chronic inflammation.

About 40 years ago, bovine leukemia virus (BLV) was identified as a cancer-causing cow virus. At the time, only about one in ten U.S. dairy cows were infected, but now it’s closer to five in ten.

BLV has been detected in beef and dairy products in the marketplace. In fact, about half of the milk and meat samples turn up positive for the virus. You can even sample the virus straight out of the air on dairy farms, on surfaces, and in the milk itself. While most milk is pasteurized, many other dairy products, like raw aged cheeses, are not.

People are not only exposed to BLV, but they are actively infected with it. In 2015, we learned that infection rates were highest in cancerous breast tissue, with as many as 37 percent of breast cancer cases potentially attributable to exposure to BLV. Watch the video "Bovine Leukemia Virus as a Cause of Breast Cancer" at https://bit.ly/3suoZQJ to learn more.

#43 loading...see you in 4 days🎂🎉🎊🎈🎁🍷