Jiwadaya D-Tone Churna For Prameha, Madhumeha, Digestion - Improves metabolic processes, thereby mai Gudamr contains gymnemic acid which reduces glycosuria.
Contains 16 Natural Herbs all working towards restoring the process and get life back to normal. Gudmar (Gymnema Sylvestre) – Gudamr is a good anti biotic agent . It controls hyper glycaemia & also corrects metabolic derangement in the body. Gymnema sylvestre extract in water enhances endogen sis of insulin which reduces hyper glycaemia. Kadvi Dudhi (leginaria vulgaris) - Kadvi Dudhi helps in i
mproving the metabolism process thus helps in reducing the lipids by digesting the calories results in reduction in sugar levels. Haldi (Curcuma longa) – Haldi contains cucurminoids, essential oil, cur cumin constituents & bisabolane derivatives. Haldi exhibits anti inflammatory, anti ulcer & anti bacterial properties. Haldi is described as a good remedy for prameha described in Charak samhita. Kadu ( Picrorrhiza Kurroa) – It contains gentianic acid & pectin. This is a bitter tonic and has ant periodic, ant bilious, astringent anthelmintic properties. Kariyatu (Swertia Chiriata) – Kariyatu has active bitter principle chirantatin which actively help in management of prameha. Neem leaves (Azadirachata Indica) – Neem leaves contains gedinin, querectin, azadirechitin & nimbidin. Neem leaves shows significant hypo glycaemic activity. Neem leaves possesses anthelmintic properties. In Ayurveda, Neem is prescribed as a good remedy on prameha. Karela (Momodia charantica) – It contains active bitter principal momocardin which present in seeds of Karela plays an significant role in reduction in blood sugar levels in diabetic patients. Methi (Trigonella Foenumgraeceum) – Methi seeds stimulate the appetite by their action on the nervous system or produce a diuretic or ureo-poietic effect. Methi seeds show presence of carbohydrates polymers which are significantly bio active. Methi reduces blood sugar & lipid levels. It is aromatic, carminative, tonic useful in dyspepsia & loss of appetite
Harda (Terminalia Chebula) – It contains tannic acid and gallic acid, chebulinic acid and it is effective purgative, astringent and alterative. Unripe fruits are more purgative. These fruits used in fevers, asthama, urinary diseases, cough and rheumatism. It acts as a rasayana in diabetic patients. Beheda ( Terminalia Belerica) – Behaeda is active astringent & laxative. It plays an active role in diabetis as a bitter tonic. Amala ( Phyllanthus Emblica) – Amla is a best drug for prameha described in dhari nisha yog in charak samhita. Amla is an anti oxidant with free radical scavenging properties which may be due to the presence of higher levels of super oxide dismutase
Jambu (Eugenia Jamboline) – Jambu contains a glycoside “Jamboline” is said to have a power of checking the pathological conversion of starch in to sugar in case of increase production of sugar. Jambu seeds diminish the quantity of sugar in urine and alloys unquenchable thirst of Prameha. Gulvel (Tinospora Cordifolia) – It contains sesquiterpene tinocordifolin, tinosponone, tinocorticoside, an immunologic ally active arabinogalactan, polyacetyates. Gulvel has immuno suppressive properties. Extract of Gulvel shows anti inflammatory, analgesic and anti pyretic properties. Gulvel shows anti oxidant properties which prevents the ketoacedosis process in diabetic patients. Gokharu (Pedelium murex ) –It contains terrestrosins ABCDE, desgalactotigonin, gitonin etc,. It plays a significant role in urinary glyoxalate excretion. The drug has nephro protective action against sugar induced renal damage. A semi purified water soluble extract shows cardiac stimulative action
Dalchini (Cinamomum zeylencium) – Dalchini has digestive properties improves metabolism process thus results in reduction in blood sugar levels. Kari Jeeri (Vihamonia ethelmatica) – Seeds are aromatic, diuretic, diaphoretic, anti bilious, stomachic, stimulant and carminative, digestive ; also anthelmintic and emmenagogue. Kari jeeri helps in digestion by improvement in metabolism process.
