Chef Satyaa

Homemade Kasuri Paneer 🌿🧀 — a simple twist that makes homemade paneer so much more flavourful!

I used 2 litres of milk and lots of kasuri methi to make this unique paneer at home.

Method:

1. Boil 2 litres of milk with lots of kasuri methi.
2. Mix 2 tbsp vinegar with 2 tbsp water.
3. Slowly add the vinegar-water mixture to the hot milk.
4. Mix until the milk curdles completely.
5. Switch off the flame and add a little black salt and black pepper.
6. Strain the curds through a clean linen/muslin cloth.
7. Squeeze out the excess whey, shape the paneer and let it set for 10 minutes.

That’s it! Fresh, homemade Kasuri Paneer is ready. 😍

You can use it in curries, wraps, sandwiches, salads or enjoy it fresh.

🌿 Homemade Curry Leaf Podi in an Air Fryer!

This is Episode 5 of Air Fryer Hai Toh Mumkin Hai 🔥

Today we’re making a delicious South Indian-style Curry Leaf Podi, also called Karuveppilai Podi / Karivepaku Podi.

It’s aromatic, spicy and so easy to make—and the best part is that we’re using the air fryer to roast everything!

🌿 Ingredients:

• Lots of fresh curry leaves
• 2 tbsp chana dal
• 2 tbsp urad dal
• A little tamarind (imli)
• 2 dried red chillies
• Salt to taste
• ½ tsp turmeric powder
• ½ tsp coriander powder
• A little hing

👨‍🍳 Method:

1. Add all the ingredients to the air fryer basket.
2. Air fry at 160°C for 5 minutes.
3. Take the basket out and mix everything well.
4. Air fry again at 160°C for 5 minutes.
5. Once everything is completely dry and roasted, let it cool.
6. Grind everything together into a fine powder.

That’s it! Your homemade Curry Leaf Podi is ready. 🌿

Enjoy it with idli, dosa or steamed rice. You can also mix it with ghee or oil for extra flavour!

🔥 Air Fryer Hai Toh Mumkin Hai – Episode 5

💇 My Homemade Hair Health Laddu 🌱

If you’re looking for a simple way to add more nutrient-dense foods to your diet, try these 5-ingredient seed laddus!

Ingredients:

🌱 ¼ cup pumpkin seeds
⚫ ¼ cup black sesame
⚪ ¼ cup white sesame
🌾 ¼ cup flax seeds
🌴 ¼ cup deseeded dates

Recipe:

Add pumpkin seeds, black sesame, white sesame and flax seeds to a mixer. Pulse until coarsely crushed.

Add the deseeded dates and blend again until the mixture starts coming together.

Take small portions and roll them into laddus.

That’s it! ❤️

Why I made these for hair health 💇

Pumpkin seeds and sesame provide nutrients such as zinc, magnesium, iron and healthy fats, while flax seeds provide ALA omega-3 fatty acids and fibre. Dates add natural sweetness and help bind everything together.

It’s not a magic cure for hair fall, but it’s a delicious way to include a variety of nutrients that support overall hair and scalp health as part of a balanced diet.

Ragi Uthappam that makes healthy breakfast actually exciting! 😍

Made with ragi, curd and a little suji, then topped with onion, carrot and paneer. Easy, filling and perfect for breakfast.

Recipe 👇

Ingredients:
• 1 cup ragi
• ½ cup curd
• 2 tbsp suji
• ½ cup water
• Salt
• ½ sachet Eno
• Onion
• Carrot
• Paneer
• Seasoning of your choice

Method:
Mix ragi, curd, suji and water. Rest for 30 minutes. Add salt and Eno, then mix well.

Heat a non-stick pan and make uthappam. Top with onion, carrot and grated paneer. Add seasoning, cook until done and enjoy! ❤️

Approx: ~600 kcal | ~22–25 g protein for the complete recipe.

Restaurant-style crispy corn without deep frying? YES! 🌽🔥

This Air Fryer Crispy Corn is crunchy, spicy and ridiculously easy to make!

Boil 2 corns for 5–7 minutes, remove the kernels and pat them completely dry. Add 2 tbsp maida, 1 tbsp cornflour, salt and pepper. Spray a little oil and mix well.

Air fry at 180°C for 10 minutes. Mix/shake once, then air fry for another 5 minutes until crispy.

For the tadka, sauté onion, green chilli and capsicum in a little oil with some salt.

And here’s the important trick 👇
Let the tadka cool completely before adding the crispy corn. Keep the tadka underneath and the crispy corn on top. Don’t add the hot mixture directly to the corn, otherwise it can become soggy.

Finish with coriander, lemon juice and chaat masala. 🌽❤️

”

Magnum craving? Try this banana version instead!

A super easy frozen dessert that takes just a few minutes to put together.

Ingredients:

* 1 banana
* Peanut butter
* Crushed peanuts
* Dark chocolate

Method:

1. Cut the banana in half.
2. Insert an ice cream stick.
3. Spread a little peanut butter over the banana.
4. Add crushed peanuts.
5. Freeze for around 5 minutes.
6. Add melted dark chocolate if you want that Magnum-style coating.

Banana gives natural carbs and potassium, while peanuts add healthy fats, some protein and minerals. Dark chocolate brings cocoa polyphenols to the combination.

Simple ingredients, minimal effort and a seriously satisfying sweet treat.

50g protein. Under 550 calories. And a cheesy centre! 🧀🔥

These High-Protein Cheese Balls are crispy outside, cheesy inside, and made with soy chunks + low-fat paneer for a serious protein boost.

Ingredients:
• 50g soy chunks
• 50g low-fat paneer
• 1 boiled potato
• 2 tbsp oat flour
• 1 tsp oregano
• Chilli flakes
• Salt
• Small cheese cubes

How to make:
1️⃣ Soak the soy chunks, squeeze out the water and grind/crush them.
2️⃣ Add oat flour, oregano, chilli flakes and salt.
3️⃣ Grate the boiled potato and paneer into the mixture.
4️⃣ Mix everything really well.
5️⃣ Take some mixture, place a small cheese cube in the centre and roll into a ball.
6️⃣ Air fry at 180°C for 15 minutes until golden and crispy.

💪 Approx. macros: 50g protein | Under 550 calories

Would you believe these are actually high-protein? 😍🧀

This Malai Paneer is made with just 1.5 litres of Amul Gold milk and 130g of homemade malai 🤤🧀

The result? Super creamy, rich and delicious paneer that’s perfect for a high-protein vegetarian meal!

Ingredients:
• 1.5 litres Amul Gold milk
• 130g malai/cream
• 2 tbsp vinegar
• 2 tbsp water

How to make it:
1️⃣ Boil the milk on medium flame.
2️⃣ Once the malai starts forming on top, turn off the flame and let it cool slightly.
3️⃣ Add the vinegar mixed with water gradually and stir gently until the milk curdles.
4️⃣ Strain the curds through a muslin cloth and squeeze out the whey.
5️⃣ Hang/press the paneer until you get the desired firmness.
6️⃣ Cut into pieces and enjoy your homemade Malai Paneer! 🧀✨

Save this recipe and try making paneer at home instead of buying it! ❤️

Doodh ke upar ekdum moti aur creamy malai chahiye? 🥛🤍 Ye simple trick zaroor try karo!

Maine use kiya 1.5 litres Amul Gold milk, aur thick malai ke liye sabse important hai — milk ko sahi tareeke se cool aur rest karna.

🥛 Thick Malai Ka Easy Method

Step 1️⃣ — 1.5 litres milk ko ek wide vessel/patila mein lo aur medium flame par ek baar boil karo.

Step 2️⃣ — Jaise hi malai upar aati hui dikhe, flame off kar do.

Step 3️⃣ — Ab milk ko 30 minutes tak bina cover kiye bilkul undisturbed chhod do. Stir bilkul mat karna.

Step 4️⃣ — 30 minutes ke baad net/mesh lid se cover karo, taaki dust na aaye aur condensation ki wajah se paani milk mein wapas na tapke.

Step 5️⃣ — Ab ise 3–4 hours tak room temperature par naturally cool hone do.

Step 6️⃣ — Jab milk completely cool ho jaye, ise 8–10 hours ke liye refrigerator mein rakh do.

✨ Next morning aapki thick, creamy malai ready!

🤍 Thick Malai Ke Little Tricks

• Wide vessel use karo — surface area zyada hoga, malai bhi achhi set hogi.
• Milk ko cool hote waqt stir mat karo.
• Boiling ke turant baad cover mat karo.
• Cooling ke dauran vessel ko move na karo.
• Overnight refrigeration se malai ko achhe se set hone ka time milta hai.

Save this trick 🥛✨ Aur next time doodh ubalne ke baad ye method zaroor try karna!

✨ Crunchy, healthy & guilt-free Chiwda made in the Air Fryer! 😍
Episode 2 of air fryer hai to mumkin hai

Perfect for tea time, travel, or whenever those snack cravings hit. Loaded with nuts, seeds, and simple spices, this one is super crispy without deep frying!

🥣 Recipe:
• 1 cup paper poha
• 1 cup murmura
• ¼ cup peanuts
• 2 tbsp cashews
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 2 tbsp roasted chana
• 2 tbsp dry coconut
• 2 tbsp khus khus (poppy seeds)
• Curry leaves & chopped green chilies

🔥 Heat 2 tbsp olive oil and add a little turmeric. Pour it over the mixture. Add red chilli powder, coriander powder, salt, and black salt. Mix everything really well.

🌬️ Air fry at 180°C for 10 minutes, stirring once halfway through for even roasting.

Let it cool completely before storing in an airtight container. Enjoy your crispy, healthy homemade chiwda! ❤️