Coronado S.A

Our menu for this weekend.

Menu for Saturday 8th and Sunday 9th.

Please tell us if you have any allergies.
Anything with a V at the end is also suitable for vegans.

ON THE ROCK.
We have Galician fillet 250g ………..@25
We love this beef.
Typically between 7-11 years old it has a natural marbling and tenderness that is supreme.
Served to you with a hot granite stone to sear it, with a selection of sauces.

Grain finished British Beef…….@20
An excellent beef, less marbled, grass fed for 9 months and grain finished for 3 months.
Great value.

ON THE SALT BLOCK
We have sashimi grade salmon 150g …..@15
There is no better, can be enjoyed fresh as sashimi or seared on the hot Himalayan salt block.
Comes with soy, wasabi and teriyaki.
Done right, the salmon just melts in your mouth.

ON THE STOVE/TAPAS COUNTER.
Slow cooked Galacian beef cheeks…..@15
One of the nicest slow cooks we have ever done.
Literally melts in your mouth.
Highly recommended.

Albondigas….@10
Slow cooked beef and pork meatballs in a homemade tomato sauce.
Very popular.

Prawns….@10
Prawns cooked in spicy garlic oil, topped with melted cheese.

Veggie con carne ….. @10
It’s better than the real thing! V

All tapas from the stove come with bottomless bread olive oils/balsamic.

VEG OUT
Asparagus blancos, with aioli. ..@5
Simple salad…@4 V
Stinking salad @ 4V
Warm stuffed vine leaves with spicy lemon rice and homemade tomato sauce….@5
Cold pressed tomato soup with bread and grass-fed butter or vegan butter @5 V
STARCH AND CARBS
Pint of triple cooked chips roasted in beef dripping…[email protected]

Canarian potatoes with mojo sauce……[email protected]
Salt crusted new potatoes that comes with mojo sauce.

Debs famous Spanish omelette, my Grandma’s recipe…[email protected]

PLATTERS TO SHARE (enough for up to 4 person)

The Charcuterie, cold meats/cheeses/fruit/nuts ….@25

The Cheese, selection of cheeses/fruit/ nuts …..@20

The Vegan, selection of vegan cheeses/fruit/nuts @ 20

All platters come with bottomless bread.

SWEET TOOTH
Full range of Rossi Ice cream ….@£3/£4/£5
Rossi sundae your way ….@ £8
DESSERT
GU melt in the middle chocolate @£5
GU lemon crème…@£5
GU chocolate mousse…..@ £5
Tiramisu with Amaretto….@£5

All desserts come with an amuse bouche

I make a homemade tomato sauce, it’s such a handy sauce to have in the house and like my beef stocks I make, we use it all week in our house for many different things.
When I roast the vegetables before the cold press I get a lot of flavoursome liquid in the roasting pans.
Usually I throw it, but it’s so tasty it seems a crime.
So today I purified it with egg whites then filtered it through muslin like a consommé .
The taste explosion is crazy good.
So my cold pressed tomato, soup (which is really smooth as the skin and pip are removed during the process) has an accompaniment with it, a shot of consommé as an amuse-bouche and always a crusty roll with grass fed butter on the side.
.

EXCITING NEWS…
we are opening the bar on Saturday nights and Sundays.
Soft launching this year to perfect .
I’m not advertising other than clients, you guys and friends plus walk by trade.
You don’t have to book but if your a client or friend I’ll reserve you a table.
Marcus has had a year perfecting his bar now with already fantastic cocktails all made with freshly squeezed juices , I can honestly say they are gorgeous, his menu is out and he’s aching to go.
Now we are perfecting our kitchen.
Everything is fortunes but we are mostly there.
We will have inside (air conditioned )and outside seating, with a unique conversion happening between salon to bar.
Our aim is to make a safe space for ladies, as I feel the seafront is quite masculine with its sports bar and Monico as good as they are.
But of course well behaved Gentlemen will always be welcomed too, including families.
Tapas including.
Patatas bravas (3 ways)traditional, Royal or Italian.
Cheeky Moo (as Debs calls it)Galician beef cheeks with beef dripping crostini’s.
Albondigas(slow cooked meat balls ) in my secret cold pressed tomato sauce.
Galician slivers fillet of beef cooked on the stone.
Sashimi grade salmon and tuna cooked on pink Himalayan salt blocks or eaten fresh , your choice.
Black cod cooked on the stone (when available )
Fillet Beef /chicken or vegetable massaman curry (courtesy of my favourite Thai chef, Nim’s kitchen in Hadleigh .)
Pint of triple cooked chips roasted in homemade beef dripping.
Canarian potatoes with mojo sauce.
Asparagus blancos with aioli.
Lentejas -Spanish lentils like my Nan used to cook, I grew up on these and my mums recipe was from my Spanish grandmother,a great vegan dish but can have meat added if you want to.
Debs Spanish omelette is famous and requested at every party we attend.
Simple salad or stinking salad.
Charcuterie boards perfect for sharing.
Cheese boards .
A separate vegan menu.
Plus many more other goodies.
On Sundays we doing Roast dinners, plus tapas.
Roast dinner is an institution in our house and we really go to town.
The best of the best including roasted rack of iberico pork.
Roast fillet center cut beef cooked chateau Briand style.
And whole rotisserie corn feed chickens.
We are traditionalists when it comes to roasts and all accompanying sauces or stuffings are homemade .
All veggies come separately and are meals in their own right.
We have a unique position as our dual businesses share the over heads.
This is enabling us to cook the best of the best and bring it to you at very competitive rates.
I have always felt it shouldn’t be just rich people that enjoy nice things so like my hair salon I will keep it at affordable prices.
A whole corn fed chicken with homemade stuffing and gravy ,that easily feeds 4 for £25.
Roasted Center cut fillet 250 g @£25
Even iberico pork rack loin for 2 @£25.
Don’t even get me started on desserts…obviously we have the full Rossi range.
But as well as traditional homemade English desserts with a twist like chocolate orange bread/croissant and butter pudding or baked rice pudding with warm raspberry compote,we are bringing back old favourites with a twist.
Obviously everyone knows we already do the best coffee/tea/hot chocolate in town.
I will spoil you rotten you know this about me.
Vip clients will also enjoy 10% discount at the bar or kitchen, as a nod of appreciation to your loyalty over the years.
Warmed blankets and air mist fans amongst citrus trees in luxurious settings.
A resident DJ and Marcus’s musical friends plus a banging playlist awaits you.
And the shot bell will always ring when we reach each 100th purchase.
Anyway I’m learning as we go, I’m sure it won’t be perfect at first, but I’m confident .
I am a perfectionist, so by next year everything will be refined to the smallest detail.
Then I will hit the advertising hard and throw a wicked party for all you loyal customers for letting me beta out my tapas bar.
Things are getting real!

Long Cool drinks in the shaded terrace.
Air conditioning in the salon…
We got you covered.
X

Come join Marcus,Debs and myself for Drinkies at our terrace.
Might even treat you to some nibbles.😉
Debs famous Spanish omelette plus lots of other goodies…..

Join Our Team here at Coronado S.A! 💇‍♀️✂️

We're a thriving, top-rated hair salon in Essex, buzzing with creativity and client love! We're on the hunt for a passionate Level 1 Apprentice, or Junior Stylist finishing or completed Level 2, to jump in and grow with us.

If you're eager to learn, love styling, and thrive in a fast-paced environment, this is your chance!

Start date: Wednesday, 11th March.

DM us your CV and a quick intro, or email [email protected] to apply. Let's make magic together!

The tree is up! 🎄

We now have a Japanese massage chair!
Free to our lovely loyal clients .
It’s like having three people massage you at once.
Pop in whenever you want to relax.
If you want to use it when you come for your appointment come early.
It has a quick program ,10 mins or a full massage 30mins.
We can even make you a cocktail at the same time from our fully licensed bar.