Esthe Pro Labo Europe

It all starts inside our cells.

GLP-1 helps regulate metabolism and satiety. Water creates the environment in which cells function every day. Exosomes ensure that cells communicate with each other. Antioxidants protect cells from oxidative stress and support their natural defenses. When we take care of our cells from the inside, we create the foundation for energy, regeneration, and healthy aging. It is the cells that decide how our bodies will function today and for many years to come.

What do proteoglycans do?

Proteoglycans:

* bind huge amounts of water (some up to a thousand times their weight),
* create a gel network between collagen and elastin,
* cushion mechanical stress on tissues,
* bind growth factors (e.g. FGF, TGF-β) and regulate their activity,
* support communication between cells and the surrounding matrix.

Proteoglycans the future of beauty starts from within.

Seven Factor Gelée EX contains proteoglycans and collagen from salmon nasal cartilage unique ingredients that are a natural part of our skin and connective tissues.

Proteoglycans not only intensively bind water, but also support the body’s own production of hyaluronic acid and collagen, contributing to firmer, more elastic and better hydrated skin.

That’s why Seven Factor Gelée EX is much more than collagen it supports skin quality where it is actually produced.

In 2016, Japanese scientist Yoshinori Ohsumi received the Nobel Prize for his research into autophagy. For discovering how cells clean up after themselves.
Autophagy is the process by which the body breaks down damaged and unnecessary parts of cells and puts them back to use. Its own recycling system, keeping us in shape. With age, it slows down.

Hakkō Black is built on exactly this understanding. 98 percent fermented plant extract from 113 plant species, enriched with awa-bancha tea, the focus of Ohsumi's research. Plus three black fermented extracts, black maca, black garlic and black ginger.

No artificial colours. No preservatives. No white sugar. No artificial flavours.
Science on one side, centuries of Japanese fermentation on the other. The result is a drink that pretends to be nothing it is not.

Some things cannot be rushed. Fermentation is one of them.
Hakkō Black is created through traditional Japanese black fermentation in cypress barrels. It is a slow, patient process in which 113 kinds of vegetables, fruit, seaweed, grains and herbs gradually change their character. The colour deepens, the flavour intensifies and the nutrients become more bioavailable than they ever were in their fresh form.

This is the magic of fermentation. It does not destroy, it transforms. It breaks down complex compounds into simpler ones the body can use, while creating new bioactive substances, polyphenols and melanoidins, that were not present in the original ingredients at all.

The result is a drink with 98 percent plant based sources that supports cellular vitality and the body's natural defence against oxidative stress. No caffeine, no artificial additives. Just time, tradition and plants that reveal the very best of themselves through fermentation.

Two capfuls a day. The rest of the work has already been done for you by nature and Japanese craftsmanship.

Your cells have their own cleanup program. It is called autophagy and it slows down with age.

Hakkō Black by Esthe Pro Labo is a premium fermented enzymatic drink that targets exactly this process. 113 kinds of vegetables, fruit, seaweed, grains and herbs, fermented the traditional way in Japanese cypress barrels. The result is a drink naturally rich in polyphenols and bioactive compounds that help the body do what it already knows how to do, it just sometimes needs support.

Your cells have their own “cleanup program”

Autophagy is a natural process in the body through which cells renew and recycle their damaged parts on their own to maintain internal balance.

Herbzyme Hakko 113 was tested using the tfLC3 cell assay, a standardized method for measuring autophagic flux. After adding the extract, the EGFP/mRFP ratio decreased, which is a recognized indicator of increased autophagic activity. Laboratory data (in vitro).

Hakkō Black is for those who want more than just ordinary vitamins and minerals. It’s for people who understand that true health care begins at the cellular level and that the quality of the ingredients and how they’re processed determine whether the body can truly harness their potential.

Exclusively at www.byfemme.cz