Tallowed Bee Thy Name

Do you see
what I see 🤷‍♀️
🤣🤣🤣🤣

Between this, and the beets and bone broth, I've got another 43 jars added to my cantry 🙌

20 lbs of cukes🙌

What's your quess for how many quarts of pickles I'll get from this🤣🤷‍♀️

Not sure the 5 plus hours it took to only get 8 pints was worth the work, but anywho, they sure look pretty 💗👌💗

Who wants to share thier tried and true pickled carrots recipe with me🙏

I've pickled many things, but never carrots, so I'd love a recipe that ya'll know is legit good👌

Anyone else getting your fermented garlic on the go for cold and flu season🤷‍♀️

Found this cool jar in my Mom's stuff, perfect for this 👌

I was extra blessed to be able to use back home honey from some dear friends 🙏

And my last years ferment still has some of my Momma's garlic in it🙌

Heya,another one for our locals 👌💗🙌
Need your skates sharpened, and wanna support local 👌

Need a sharpen? Give us a call or a text at 587-447-1377 to get in!

Guys, hey you Guys, you gotta see this 🤣💗👌

We are rollin’ ! It’s all about the grass. As we are strictly grass fed/finished, we prefer if these steers are on grass for at least 60 days before we offer custom butchering. Pay your deposit and get in this falls line up! Spots are filling fast, the last week of September is already full. We are working on a way to get this ordering process on our website, but for now please call or text Val at 403-392-5911

Heya all my local friends 👋
If you haven't tried the Prometheus Wood Fired Pizza yet, you gotta get your butt down there to try some🙌
It's just the absolute bestest 💯🙌
And we even braved the tourists and the parking to get some🤣
And that says ALOT😋