Living with Kamryn Klein

I’m sorry to anyone I may have judged before having a boy of my own 😂👶🏼🍔

October is here, which means it’s officially cozy soup season 🍂🥣

Comment FALL and I’ll send you my Cozy Fall Recipe Guide with this recipe + some of my favourite recipes for the season 🤎

This butternut squash soup is everything I want this time of year warm, comforting, rich and full of all those beautiful fall flavours.

Made with clean, wholesome ingredients, it’s incredibly easy to make but still tastes so decadent and creamy. The kind of soup you’ll want simmering on the stove all season long. ✨

Save this one for your next cozy fall night 🍁

I don’t know what kind of mom this makes me, but I’m all about the organic, refined sugar-free snacks… until Halloween comes around 😂👻🎃

Because spooky snacks, cookies turned into spiders & strawberries dressed up like little ghosts? I’m IN.

90% of the time, my kids are eating healthy, home-cooked meals and snacks made with ingredients I feel good about. But I also want them to have the fun stuff. The themed treats. The holiday magic. The memories they’ll hopefully look back on one day. 🥹🤍

It’s all about balance over here - and making childhood feel a little magical. ✨

Spooky snack season has officially begun 👻🕷️🍓

The easiest fall tray bake 🍂🤎

One of my go-to dinners when I want something easy, delicious, full of seasonal veggies, and most importantly… something I know my kids will actually eat. Everything goes onto one pan, into the oven, and dinner is done 🙌🏼

**EASY FALL CHICKEN TRAY BAKE**

**Ingredients**
1 large sweet potato, peeled + chopped
2 cups Brussels sprouts, halved
1 small red onion, chopped
2 cups cauliflower florets *(or any seasonal veggies you have on hand)*
6–8 chicken drumsticks, legs or thighs

**For the veggies:**
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp rosemary, dried or fresh
1 tsp thyme, dried or fresh
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

**My Lazy Girl Chicken Seasoning:**
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp rosemary
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

**Directions**
Preheat your oven to 425°F and line a large baking sheet with parchment paper.

Add all of your veggies to the pan. Drizzle with olive oil and season with salt, pepper, rosemary, thyme, garlic powder, onion powder + paprika. Toss really well so everything is evenly coated.

Add your chicken on top, drizzle with olive oil and season with my *lazy girl chicken seasoning*.

Bake for about 40–45 minutes, or until the veggies are tender and caramelized and the chicken is golden brown and cooked through to 165°F internally.

Easy, cozy + exactly the kind of dinner I want on repeat all fall long 🍂 Save this one for a busy weeknight!

Come spend the day with me, while we get to know each other a little bit better ☕️👩🏼‍🍳🧸👧🏼👶🏼🧺

Apple pie… but make it granola 🍎🥧🍂

Comment FALL and I’ll send you the recipe from my FREE Cozy Fall Recipe Guide 🤎

Because we all go apple picking… and if you’re anything like me, you end up with a bowl of apples sitting on the counter wondering what you’re actually going to do with them 😂

This Apple Pie Granola is the perfect way to use them up - all those cozy apple cinnamon flavours in something you can enjoy every day.

Perfect for yogurt bowls, afternoon snacking, or straight by the handful (my son’s favourite 🤭). Refined sugar-free, gluten-free & seed oil-free ✨🍎

Just trying to live out my Nancy Meyers fantasy
🧺🍷🍝

working moms, are we okay? 🤣☕️