From Scratch Dough

This one starts long before you put the toppings on.

Our red base is made using our 25-year-old sourdough starter, with time given to the dough to do its thing properly.

Handmade, hand-stretched, topped with sugo and made ready for you.

We do the slow part. You do the fun part.


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Start with our red base, add your toppings and into a hot oven it goes.

We’re particularly into the buffalo mozzarella from That’s Amore Cheesery on this one. Add a little basil and you’re basically done.

We’ve already done the hard part. You get to take the credit.


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Our dough looking very good out in the wild 👀

This one is from Baby Driver Bar in Melbourne, where they’re using From Scratch Dough bases for their pizzas.

Seeing our bases leave the factory and turn into pizzas like this is something we’ll never get tired of.

Don’t forget we are there every Thursday, Tom on the deck and $20 pizzas & delicious cocktails!


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Yes, we’re still talking about our new packaging.

Can you blame us?

The colours. The little characters. The details. The fact that it now helps give our bases a longer shelf life.

We’re very into it.

Same From Scratch Dough you know and love, just wearing a much cooler outfit.


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Pizza. Music. Art. Since the start.

It’s one of our mottos because From Scratch Dough has always been about more than just making pizza bases.

Obviously, the dough comes first. Good ingredients, our sourdough starter, properly made bases and no unnecessary stuff.

But there also has to be good music playing, great art around us and a bit of personality in everything we do.

Good dough. Good tunes. Good times.


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New packaging, still plenty of hands involved.

There’s a lot happening behind the scenes to get every pack looking like this, and we actually really love this part.

More colour, more personality, and thanks to our new vacuum seal, a longer shelf life for your favourite From Scratch Dough bases.

Looking good and staying fresh for longer. Win, win.


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We’re so excited to finally share that From Scratch Dough is now available at Vic’s Meat. You can find our handmade, hand-stretched sourdough pizza bases at Vic’s Meat Chadstone, Chatswood Chase and Bondi Junction, as well as online.

It’s a pretty great feeling seeing our bases reach even more pizza lovers, and we’re very happy to be joining the Vic’s Meat family. Same amazing dough that you love, same easy pizza night, now even easier to get your hands on. Top it, heat it, serve it and take the credit.


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