Notorious foodie

I learned this trick from a butcher! I've never eaten more delicious meat. Ingredients OVER STEAM BATH: 3 MIN pork neck: 1 kg (2 lb) onion: 350 g (12 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) soy sauce: 5 ml (0.2 fl oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) mustard: 30 g (1.1 oz) honey: 30 g (1.1 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) butter: 40 g (1.4 oz) Additionally olive oil: 15 ml (0.5 fl oz) potatoes: 400 g (14 oz) water: 800 ml (27 fl oz) salt: 1 g (0.0 oz) olive oil: 15 ml (0.5 fl oz) mustard: 10 g (0.4 oz) garlic: 10 g (0.4 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) scallions: 10 g (0.4 oz) dill: 5 g (0.2 oz) parsley: 5 g (0.2 oz) Sauce lemon: 1 pc lemon: 2 pc

The brilliant trick that will change the way you cook minced meat! Ingredients: cabbage: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) red onion: 2 pc minced meat: 1 kg (2 lb) green onion: 70 g (2.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) nutmeg: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) garlic: 10 g (0.4 oz) soft butter: 200 g (7.1 oz) parsley: 30 g (1.1 oz) sweet paprika: 5 g (0.2 oz) garlic: 20 g (0.7 oz) mozzarella: 200 g (7.1 oz)

Is this too big? ☕️😂 🎥: IG / zermattneo

Onion Soup - full recipe now up on Substack, link in bio 🧅🫶🏼

The perfect autumnal coffee!!🎃☕️🤍 🎥: IG / roxanne.ellen

Making adorable ghost cinnamon rolls 👻🤎 🎥: IG / alohalexia

Satisfying steak asmr🥩😲🍳 🎥: BViral