Feeding Your Dog Dogmeat? What Are You Thinking?! Our lifestyle choices affect what our pets eat and drink.
We guide pet(s) and their owner(s) through the healing process using food/nutrition knowledge lifestyle environment changes and support because there is not just one way to regain health.
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What we do: We help dog(s) and owner(s) with health issues and crisis management
The How We Do It:
Healing through:
• Lifestyle changes
• Education
• Support
• Community
• Emotional re
lease
• Environmental awareness
• Consumer knowledge
• Empowerment
• Self development
• Healthy cooking
• Nutritional education
• True food
• Making simple but powerful habits changes
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"Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference." What You Think is The Link to Your Pet’s Health:
A handful of corporations control the pet food and product industries with the goal of maximizing their profits…clever marketing and synthetic engineering compromises and even ruins the health of most pets, resulting in expensive medical treatments and pharmaceutical drugs. The convenience of feeding our pets processed food is just too compelling for many of us. Our emotional state affects our pet’s health. Emotional blocks, hurtful life experiences, unhappiness, negativity, depression, high stress and beliefs about ourselves all affect how we treat our pets. What makes our process different is that we understand the depth and importance of the relationship an owner can have with a pet. Benefit by our research about the hidden dangers of pet food, as well as the impact of our lifestyle and emotional choices. Become a conscious pet owner and regulator of your emotional condition. We help you recognize your issues, change your beliefs, make your plan, and support you. Ours is not a one-size-fits-all approach. The end-result of our Hell-to-Heath Doggy program is to help you keep your pet healthy. By addressing your beliefs and applying thoughtful practices, you will feel the love, happiness and the fulfillment that will change your world! CROK-R
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Bio: Update 2015:
Natacha Mannhart grew up in the Alsace region of France. She first started cooking at age 6, taught by her grandmother and mother. The food was mainly grown in local gardens and farms in the countryside, and the preparations were generally light and healthy. “Let food be thy medicine” was practiced: when anyone was sick, there was always a natural food remedy. With this background, Natacha went on to study at Le Cordon Bleu in Paris and received a culinary degree in 1995. Upon graduation, she was employed for two years by the ACCOR Group, a large hospitality and restaurant enterprise. She then moved to the South of France, where she worked for the Intercontinental Carlton Hotel in Cannes. During her free time, she worked in the catering industry, serving high profile events such as the Grand Prix of Monaco and other Red Carpet events. During Cannes International Movie Festival, she coordinated events for Sony Entertainment in French, English, German, and Italian. During political and business summits in the French Riviera (e.g., in Saint-Tropez , Monaco, and Nice.) she worked for such prestigious accounts, such as the Lucien Barriere Group and Casino, Lenôtre and Potel et Chabot traiteur (luxury catering). At age 26, she moved to London to pursue a hotel and restaurant management career, starting at the French Capital Hotel & Restaurant in London, a Michelin Star Restaurant, which was classified fifth on the Best Restaurant list worldwide. She was subsequently employed by a five-star luxury hotel, the historical British Westbury Hotel on Bond Street. While in London, she studied business management and received her administration degree. In 2006, Natacha moved to Los Angeles to pursue her interests in food, health and the media. Initially, she started as an assistant Food & Beverage manager at the Bel-Air Hotel, and then she moved to the Peninsula Hotel in Beverly Hills. Starting in 2008, Natacha has been developing her own projects and services involving the culinary arts, nutrition, natural health, wellness, emotional balance, and self-development. She has focused on teaching and demonstrating how easy and important it is to cook healthy meals for prevention of, and recovery from, lifestyle diseases. She expects to publish a book, Journey From Hell To Health in 2015 and is launching Kitchens Angels, an in-home healthy meals and juicing service.
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