East African Seamoss

👀🤭 Back for a LIMITED TIME!

👀🤭 They’re finally back!!!!!

But only for a limited time 🥺🙏🏾 Click the link in the bio to place your order. We ship nationwide.

It’s soup season!!!

Jackfruit & Dumplin’ Soup 🤭⬇️

Ingredients: 2 cans jackfruit, 2 tsp vegetable bouillon, 1/2 yellow onion (diced), 2 tbsp minced garlic, 4 celery ribs (diced), 3 carrots (chopped), handful parsley, vegan biscuit mix , 1 tbsp Italian seasoning, 1 tbsp dried thyme, sea salt (to taste), 1 tbsp onion powder, 1 tbsp garlic powder, avocado oil, 1-2 cups spring water (more if needed)

For sauce: 1 cup soaked cashews, 1 cup spring water, 2 tsp white vinegar, garlic powder, nutritional yeast, sea salt (to taste)

Instructions:

Soak cashews in spring water for a minimum of 4 hours.

Rinse and drain young jackfruit, then use hands to shred and transfer to small pot. Add vegetable broth and boil for 20 min, then drain again and set to the side.

To make sauce, add all sauce ingredients to a high-speed blender and blend until smooth.

To make soup, heat avocado oil over medium low heat, then add onions, garlic, and sauté for a few minutes. Next, add the carrots, celery, jackfruit, seasonings, and vegetable bouillon. Cook for a few minutes, then add the cashew sauce, spring water, cover, and simmer for 5 minutes.

Uncover, stir, and add dumpling pieces to preference, then simmer again for 15-20 minutes (stirring occasionally and adding water if needed)

Serve immediately with a side salad or toasted sourdough bread 🤭

Comment “cookbook” to receive the direct link to my current cookbook. New one loading…

Sea moss + hair oil = moisturized, nourished, and beautiful hair. Grab yours before we sell out 👀🤎

We ship nationwide - click the link in the bio to order yours.

👀 You just discovered the most potent sea moss on the planet 🌍🇹🇿

Fall season is here and there’s no better time than now to do everything you can to strengthen you and your family’s immune system 🤎🤎

We ship nationwide - click the link in the bio to place your order today ⬆️



Tanzanian sea moss. Sea moss gel. Wild harvested.

The grown up version of a PB&J sandwich 😅😉

Enjoy this one guilt free and let me know what you think! Full recipe below ⬇️

PB&J Sandwich (Strawberry Sea Moss Chia Jam)
 
Ingredients: 2 slices of Dave’s Killer Bread (or whichever brand you prefer), 2 cups of strawberries (fresh or frozen and chopped), 2 tbsp chia seeds, 1-2 tbsp East African Sea Moss gel, 1-2 tbsp pure maple syrup or honey, 1 tbsp fresh lemon juice, natural peanut butter or make PB2 version from powder and water, add protein powder if desired
 
Directions:
1. Toast bread and set to the side. Prepare peanut butter if making the powdered version.
2. Chop strawberries, then add to a small pot and cook on medium-low for about 5 minutes (until soft). Use a fork to mash to your desired texture.
3. Next, add the chia seeds, lemon juice, and maple syrup/honey and cook for an additional 3-5 minutes until thick.
4. Add in the sea moss gel, stir until well-mixed, and transfer to a glass jar/container, then set in the fridge. *This stays fresh for 1 week

For the direct link to my cookbook, comment “cookbook” below. To order our East African Sea Moss gels, comment “seamoss” below ⬇️

&j

East African Sea Moss is a staple in our kitchen. It could be in yours too 😉

Click the link in the bio to place your order 🙏🏾

These will be gone after this week 🥹😩

Click the link in the bio to order yours while you still can.