That GFree Photog

This is what I do when I get accident gluten. SYNERGY Kombucha is a miracle for me and I never hear anyone talk about it.

I made this using the chicken and queso recipe from Dollar Tree Dinners and Mexican restaurant-style rice from 🌶️essica | Vegas + Recipe Creator

And YES, it was good, but I’d season it more next time, so I’m giving you my changes below!

For the rice:
Next time I’ll add 1–2 Tbsp tomato bouillon because the rice was a little under-seasoned for us

For the chicken:
• 2 lbs boneless, skinless chicken
• 2 Tbsp oil
• 1 Tbsp water

Season with:
• Fiesta chicken seasoning
• Chili powder
• Garlic powder
• Cumin

👉 Double the amount of seasoning I used in the video. The chicken needed MORE.

Toss the chicken with the oil, water and seasonings. Let it sit while you make the rice.

Cook the chicken in batches over high heat until cooked through.

For the queso:
• 1½ lbs white American cheese from the deli counter
• 8 oz pepper jack cheese
• 2 cups milk

Combine everything over low heat, stirring frequently, until completely melted, smooth and creamy.

To serve: pile that chicken over a bed of Mexican rice and then absolutely SMOTHER the whole situation in queso.

This one is definitely getting made again, just with more seasoning next time!

How I make my protein drink every morning for at least ) months straight. 7 days a week. I’m boring but consistent.

If you need an EASY dinner that everyone will eat, save this one.

This crockpot BBQ pulled chicken takes about 5 minutes to throw together, then the slow cooker does the rest.

Perfect for sandwiches, baked potatoes, nachos, tacos…or honestly just eating straight out of the crockpot. 😂

Recipe credit: KindlyUnspoken

6am and judging these kids skills

So what did you have for lunch? Go follow Amy Elizabeth Taylor Foodie her book will be out soon and she has amazing recipes and you can see my work.