WPO - World Packaging Organisation

Packaging can be designed to save food

To mark the International Day of Awareness of Food Loss and Waste on 29 September, WPO World Packaging Organisation has globalised the Save Food Packaging Design Guidelines, produced by its member, AIP.

The document shows how good design can help minimise food loss and waste by:

✔️Protecting products
✔️Preserving freshness
✔️Extending shelf life
✔️Improving opening, resealing and portion control
✔️Providing clear storage and usage information

Do you have an example of packaging designed to save food?

Share your experience in the comments or join the discussion on the WPO Pack’t Forum: www.packagingforum.org.

What can packaging do to reduce food loss and waste?

Intuitive, fit-for-purpose packaging protects food throughout its journey. It can prevent damage and contamination, preserve freshness, extend shelf life and help consumers reduce waste through resealability, portion control and clear information.

Reducing food loss and waste starts at the packaging design stage.

On 29 September, WPO World Packaging Organisation will join the global community in observing the International Day of Awareness of Food Loss and Waste.

Are you ready for it? Share your thoughts or join the conversation on the WPO Pack’t Forum: www.packagingforum.org.

Food loss and waste is a global challenge

Every year, around one-third of all food produced for human consumption is lost or wasted; approximately 1.3 billion tonnes, according to Food & Agriculture Organization of the United Nations .

On 29 September, WPO World Packaging Organisation will join the global community in observing the International Day of Awareness of Food Loss and Waste.

Everyone has a role to play. Join the campaign, leave a comment or share your thoughts on the WPO Pack’t Forum: www.packagingforum.org.

Time is running out!

Don’t miss your chance to attend PACK EXPO , an important event for packaging & processing innovation.

WPO World Packaging Organisation is making it easier for our members to be part of this game-changing event.

Register today for FREE using code 21C95 and unlock access to groundbreaking solutions, networking opportunities, and expert insights!

Plan and visit WPO booth located at the PACK EXPO International’s Partner Program area.

For information, visit: https://www.packexpointernational.com/

Last call!

Join WPO World Packaging Organisation on 29 September, the International Day of Awareness of Food Loss and Waste, for a free webinar launching SusPAM, a science-based tool for better food packaging decisions.

Developed by UNIDO and Wageningen University&Research , with support from Foundation FSSC and WPO, SusPAM considers food loss and waste, packaging’s environmental impact and circularity together.

Hear directly from the experts behind the methodology. The webinar will be moderated by Nerida Kelton , WPO VP for Sustainability & Save Food.

Register here: https://us02web.zoom.us/webinar/register/WN_IwIzFcUiS_iZV4To_qGbMQ.

Last call: are you ready for intelligent packaging?

Join WPO World Packaging Organisation and its member the Australasian Packaging Institute for the online course “Intelligent packaging: the intersection with data & digitalisation”.

Discover how connected packaging is transforming traceability, consumer engagement, compliance and the future of global supply chains.

Register at https://worldpackaging.org/wpocourse_detail/9/

WPO - World Packaging Organisation truly appreciates all the initiatives from our members around the world to celebrate the World Packaging Day on 6 September.

Thanks for that!

WPO World Packaging Organisation Members, don’t miss this exclusive opportunity!

Join us at PACK EXPO , where the latest advancements in packaging & processing come to life.

Connect with top suppliers, discover cutting-edge technologies, and stay ahead of industry trends.

Enjoy FREE registration with code 21C95 and visit WPO booth!

For information, visit: https://www.packexpointernational.com/