Siberian Herbals
Share
Shop for Wild Harvested Organic and Rare Herbs and Herbal Supplements from Siberia. "Treasures may be found for those who have eyes to see them".
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Nature reserves comprise 20 percent of the Altai Republic territory, and 126 natural monuments are also located in the area. Mountain lakes here remain crystal clear, while forests, dotted valleys and mountain slopes make the air truly salubrious. Thanks to the careful protection of nature in Altai, rare medicinal plants still grow in the area. Our Shilajit comes from this pristine Altai mountains of Siberia Russia. Nothing added or taken away! Raw shilajit looks like a piece of dark rock. It contains many impurities like heavy metals, sand grains, fungus's, nature fibers etc which may be harmful for the body. It is advised not to have have Shilajit in the raw form. Our Shilajit is purified by washing and heating method. All the water insoluble impurities are removed by washing. Further it is purified by heating and skimming several times to obtain pure Shilajit, This type of purification enhances the concentration of vital components for maximum potency and effectiveness.There is no dilution. Nothing added or taken away except impurities. Our Shilajit is in a convenient paste consistency. Oral tradition has it that this is how Shilajit was originally discovered. Maybe so, maybe not, but either way decades of intense scientific analysis and study have revealed that Shilajit is one of the most nutrient-dense substances on the planet. And what’s more, is that the nutrients it contains, such as naturally occurring humic and fulvic acids—two of nature’s most potent detoxifiers of heavy metals and other pollutants that disrupt the natural function of the body, and are quite rare to boot. Known euphemistically as the “destroyer of weakness,” much can be learned about the incredible properties and benefits of Shilajit by understanding the process of how it is created. Over the course of millions of years, the lush primeval vegetation that once blanketed Asia was decomposed by the forces of nature, eventually becoming highly compacted under the weight of the mountains, which later formed as continental plates collided. Over 6,500 different species of ancient plants spent many millennia in a sort of geological alchemy that created a thick, black, resin-like substance trapped deep within the Himalyan, Caucasus, and other famous mountain ranges in the region. The relentless monsoons and ever-increasing pressure eventually caused this “tar” to begin seeping from cracks in rocks in the sides of the mountains. Shilajit (Sanskrit: शिलाजतु, śilājatu) is a thick, sticky tar-like substance with a color ranging from white to dark brown (the latter is more common). It is used in Ayurveda, the traditional Indian system of medicine. It has been reported to contain at least 85 minerals in ionic form, as well as triterpenes, humic acid and fulvic acid. Shilajit comes from the Sanskrit compound word shilajatu meaning "rock-invincible", which is the regular Ayurveda term. The most widely used name in the former Soviet Union is mumiyo (Russian: мумиё, variably transliterated as mumijo, mumio, momia, and moomiyo). Shilajit is found predominately in Himalaya and Tibet mountains, Altai mountains and Caucasus mountains. The color range varies from a yellowish brown to pitch-black, depending on composition. For use in Ayurvedic medicine the black variant is considered the most potent. Shilajit has been described as 'mineral oil', 'stone oil' or 'rock sweat', as it seeps from cracks in mountains due mostly to the warmth of the sun. There are many local legends and stories about its origin, use and properties. Once cleaned of impurities and extracted, shilajit is a homogeneous brown-black paste-like substance, with a glossy surface, a peculiar smell and bitter taste. Shilajit has been the subject of scientific research in Russia and India since the early 1950s. Intense scientific analysis and study have revealed that Shilajit is one of the most nutrient-dense substances on the planet. Laboratory analysis of Shilajit reveals a complete spectrum of every essential mineral on the planet in ionic form—the most easily absorbable and assimilated by the human body. Scientists also found amino acids, fulvic and humic acids, ellagic acid, fatty acids and plant sterols, which tend to have a harmonizing effect on the hormonal/endocrine system, among many others. Benefits of Shilajit
Shilajit is often reffered to as the Conqueror of Mountains & Destroyer of Weakness. Shilajit acts on many different systems in the body, earning it a place among the prized natural medicines known as adaptogens, meaning it helps to restore balance to one’s system, whether that is through reducing excess (stress and cortisol, for example) or nourishing deficiencies (promoting sound sleep and giving endurance, strength and stamina) within the body’s various systems. What does Shilajit contain? Shilajit contains 85+ minerals in ionic form, Vitamins, Fulvic acid and very important phytonutrients that are readily transported deep into the cells by Fulvic acid already present. The primary active ingredients in Shilajit are Fulvic Acids, Dibenzo Alpha Pyrones, Humins, Humic Acids, trace minerals, vitamins A, B, C and P (citrines), phospholipids and polyphenol complexes, terpenoids. Also, present are microelements (cobalt, nickel, copper, zinc, manganese, chrome, iron, magnesium and other). Dosage and Adminatration of Shilajit. Shilajit for general use. To maintain optimal health.
1. Take pea sized portion
(Approximately 300-500Mg)
2. Dissolve in hot water, tea or warm milk and drink
(This will take 10-15 min)
3. Drink it on empty stomach every morning
(This drink fires up your metabolism, hydrates you, helps ur body flush out toxins)
The recommended amount of Shilajit for general use and to maintain optimal health is around 300-500Mg. – pea sized portion per day. There is approximately a 6-8 week period for the therapeutic effects to be noticed.
20/01/2020
Wild Harvested Organic Marsh Cinquefoil (Comarum Palustre) Сабельник болотный from Altai Mountains, Siberia, Russia. (50 to 200 gm).
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wild harvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Marsh Cinquefoil (Comarum Palustre) Сабельник болотный. Contraindications : Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: Take 50 gm and pour 500 ml alcohol, insist 21 days in a dark place, strain. Take 1 teaspoon, pre-dissolved in 50 ml. water, 3 times a day before meals. The course of treatment is 1.5 months. Alcohol tincture can be used for external treatment, rubbing it into the region of the affected joints or spine, 2 times a day. @ Irkutsk, Russia
20/01/2020
Wild Harvested Organic fOrthilia Secunda Leaves (Altai Borovaya Matka).Боровая маткаrom Altai Mountains, Siberia, Russia. (50 to 200 gm).
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wild harvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Orthilia Secunda Leaves (Altai Borovaya Matka).Боровая матка. Contraindications : Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: Infusion: To 1 tablespoon of leaves pour 200 ml boiling water, insist for 30 minutes. Take 1/3 cup before meals.
Tincture: To 20 gm herbs, add 200 ml alcohol, insist 7-10 days in a dark place at room temperature. Take 10 to 30 drops 2-3 times a day 15 minutes before meals and no later than 4 hours before bedtime. The course of treatment is 2-3 months.
02/09/2019
Wild Harvested Sagan Dalya Rhododendron Adamsii, Sagan Daliya, Sagan Dali White Wing, Tibetan Wing Herbal tea саган-дали from Siberia, Russia. (50 to 200 gm)
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wildharvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Sagan Dalya Rhododendron Adamsii, Contraindications : Individual intolerance to the components of dietary supplements and herbs. If you drink Sagan Dalya herbal tea every day for about a month you then need to take a break for about 2 weeks.Sagan Dalya is a strong plant and it needs to be used carefully and gradually.
Instructions for use: Sagan Dalya has very nice and delicate taste similar to cranberries, so you can make herbal tea or add its leaves to your favorite tea or drink. You can brew Sagan Dalya on its own or add it to your favourite tea. Add some 8-10 leaves (leaves with stem or without stem) to a cup of freshly boiled water and let it draw for 15 to 30 minutes. Do not drink Sagan Daliya tea more often than twice a day and before going to bed.
02/09/2019
Wild Harvested Organic Burdock Root (Arctium Lappa) Лопуха корни from Altai Mountains, Siberia, Russia. (50 to 200 gm)
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wildharvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Burdock Root (Arctium Lappa) Лопуха корни. Contraindications : Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: Add 2 teaspoons of the root to a thermos and pour 200 ml. boiling water, insist for 20 minutes, strain. Take 1 cup 2 times a day in a warm form with meals. Duration of admission is 1 month.
02/09/2019
Wild Harvested Organic Rhodiola Quadrifida Root, Altai Red Brush Красная щетка from Altai Mountains, Siberia, Russia. (50 to 200 gm)
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wild harvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Rhodiola Quadrifida (Red brush) Красная щетка. Contraindications : Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: adults: Add one tablespoon of chopped root to one glass of boiling water. Insist for 1 hour. Strain. Drink during the day 3 -4 times.
02/09/2019
Wild Harvested Organic Siberian Oat Seeds Avena sativa ОВЁС from Altai Mountains, Siberia, Russia. (50 to 200 gm).
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wildharvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Siberian Oat Seeds Avena sativa
02/09/2019
Wild Harvested Organic Milk Thistle Seeds Silibum Marianum РАСТОРОПША from Altai Mountains, Siberia, Russia. (50 to 200 gm).
Siberia is a unique region of Russia, where wildlife has remained unchanged for centuries. In order to survive in such harsh climatic conditions, Siberian herbs and plants synthesize protective active substances and possess strong anti-oxidant properties.
The Altai Mountains, considered by some the “Green Pharmacy” of the earth and the “lungs” of the planet, is one of the cleanest and most unpolluted regions in Russia. As a result of its remote location, Altai’s nature has been well preserved. Wild harvested and Organic, these herbs have grown independently - in the natural conditions of their growth, without being exposed to outside, which means that they do not have harmful substances in their composition.
Wild herbs of Siberia are manually collected by locals from ecologically clean forests of Siberia, far from civilization. Our products comes from either Altai mountains or from the shores of Lake Baikal.
Ingredients: Milk Thistle Seeds Silibum Marianum РАСТОРОПША. Contraindications : Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: Infusion: Take 30 gm seeds (grind in a coffee grinder) pour 0.5 liters of hot water, boil for 15 minutes, strain through 2-3 layers of gauze. Take 1 tablespoon an hour after meals. The course of treatment is 1-2 months.
Tincture: Take 50 gm of crushed seeds pour 500 ml of alcohol, insist for 2 weeks in a dark place, at room temperature, shaking occasionally, strain. Take 20-25 drops, dissolved in 50-100 ml of water for 30 minutes. before meals, 3 times a day