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Found this charming wooden café in Lipa 🌲

📍 Loghouse Cafe, Gen. Luna Ave. St., Lipa City, Batangas

Loghouse Cafe

Being bestipid doesn’t mean compromising on cravings. 😌

Chowking’s Bestipid Sarap Combos let you mix and match based on your appetite, whether you just need a quick meal or you’re in the mood for the complete experience. Sulit, satisfying, and definitely a smart food decision. 🍜🍗🥤

Which combo are you getting? 👇

Easy home-style meals from Yao's Kitchen 🥢✨

Their Tiap Chai lets you choose your viands based on what you need want-just good food ready to pair with your rice. 🍚❤️

Burrata, tomatoes, basil, and that perfect drizzle. 🍅🤍 A classic Caprese, but make it Wildflour. ✨

Wildflour Restaurant

Spanish flavors, good vibes, and a whole lot of love for La Taperia. 🇪🇸❤️ Definitely one of my favorites in BGC!

📍 La Taperia Martinez, 2/F One Bonifacio High Street, Bonifacio Global City, Taguig City

My Top 7 spots in Sapporo 🇯🇵✨

🥇 #1 Cape Kamui
🥈 #2 Otaru Canal
🥉 #3 Shikisai-no-oka
🔔 #4 Mt. Moiwa
🐦 #5 Blue Cave + Seagull Feeding
💜 #6 Farm Tomita
🍦 #7 Shiroi Koibito Park

Save this for your next Sapporo trip! 🗾✨

Tama ba yung luto ko ng Chicken Sotanghon Soup? 🤔

A café stop that's both healthy and satisfying. 🍵💚

The newest The Matcha Tokyo at SM San Lazaro is definitely worth a visit. Don't miss the Hojicha Mochi Sesame Latte, Matcha French Flan, and Smoked Salmon Panini. 🌿✨

📍SM San Lazaro, Manila

From a curbside pickup during the pandemic to one of Kapitolyo’s must-visit restaurants. 🇵🇭🍝

Gianetto serves Italian-Filipino fusion done right—great food, cozy ambiance, and warm hospitality. Definitely worth a visit.

📍Gianetto, GF, Maven, Capitol Commons, Pasig

Need lunch in 15 minutes? 🌯🧀

This Cheesy Beef Pita Wrap is crispy on the outside, cheesy on the inside, and loaded with fresh veggies. So easy, so satisfying!

Ingredients:
• Pita bread
• Ground beef
• Garlic powder
• Salt & pepper
• Mozzarella cheese
• Shredded cabbage
• Diced tomatoes
• Sliced onions
• Mayo + sriracha (mixed for the dressing)

Instructions:

1. Season the ground beef with garlic powder, salt, and pepper. Spread it evenly over one half of the pita.
2. Place the pita beef-side down in a lightly oiled pan and cook over medium heat until the beef is fully cooked.
3. Flip the pita over, add mozzarella cheese on top of the cooked beef, fold the pita in half, then cover with a lid until the cheese melts and the pita turns golden and crispy.
4. Open the pita and fill it with cabbage, tomatoes, and onions.
5. Drizzle with the mayo-sriracha dressing and enjoy!

Perfect for busy weekdays or whenever you’re craving something quick and delicious. 🤤