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🥣 Homemade Chin Chin

Ingredients

* 500g plain flour
* 125g margarine or butter
* 100g sugar
* 1 egg
* 100ml evaporated milk
* ½ tsp baking powder
* ½ tsp salt
* 1 tsp ground nutmeg
* Vegetable oil for frying

Method

1. Mix flour, baking powder, salt and nutmeg.
2. Add the margarine and rub it into the flour until it looks like breadcrumbs.
3. Add sugar, egg and milk. Mix until you get a firm, smooth dough. Don’t make it too soft.
4. Cover and let the dough rest for about 15–20 minutes.
5. Roll it out fairly thin, then cut into small pieces.
6. Heat your oil over medium heat and fry in batches. Don’t overcrowd the pot; overcrowding can make the chin chin absorb too much oil.
7. Stir gently while frying until golden brown.
8. Remove and allow to cool completely before storing in an airtight container. Cooling fully helps preserve the crunch