FORAH

FORAH SUMMER TABLE 〰️ VANCOUVER

On an August evening, FORAH gathered on the coast where it began — friends, founders, artists and a few new faces around one long table for our first FORAH Summer Table.

Set inside NOUN SPACE, SALTY WORLD STUDIOS cooked up a late-summer menu centered around fresh-caught BC salmon by Neve Abraham, while LOLO Drink Company kept the glasses full.

La Bomba Floristry flowers down the table, sun-warmed skin, plates passed between friends, and dinner stretching later than planned.

The guest list brought together familiar faces from the FORAH world alongside people we’d been wanting to know — because one of our favorite things is putting interesting people from different worlds next to each other and seeing what comes of it.

FORAH Summer Table No. 01.

The first of many.

Where should we set the next table — and who should we save a seat for? Tag them below.