Naked Earth Botanicals

Don’t toss your pepper plants at the end of the season!

Peppers are actually perennials, and with a little prep, you can overwinter them indoors and give them a head start next spring.

Dig them up before a hard frost, prune them back, pot them up, and store them somewhere dark and cool for the winter. You want to keep the soil damp, but not soaking wet or bone dry.

Come spring, wake them back up and get growing!

This only took me 15 minutes. So worth it! Our growing season is so short, I love getting a head start. 🌱

Don’t toss your pepper plants at the end of the season!

Peppers are actually perennials, and with a little prep, you can overwinter them indoors and give them a head start next spring.

Dig them up before a hard frost, prune them back, pot them up, and store them somewhere dark and cool for the winter. You want to keep the soil damp, but not soaking wet or bone dry.

Come spring, wake them back up and get growing!

This only took me 15 minutes. So worth it! Our growing season is so short, I love getting a head start.

CanadianGardening

The stairs might be controversial, but the lip balms are not.

Made with seriously good ingredients, grown and harvested right here on our farm.

🇨🇦 Shipping across Canada.

https://nakedearthbotanicals.com

Wash them. Core them. Throw them in the freezer.

That’s it.

No blanching. No peeling. No canning. No spending 47 hours in the kitchen.

Honestly, freezing tomatoes whole might be my ultimate tomato hack.

How do you know when your grapes are ready to harvest?

You taste them.

It really is that simple. Grapes get sweeter as the weather gets colder, so giving them a little extra time can make all the difference.

The best jelly starts with the best grapes, harvested at just the right time.

If you’re up to your t**s in zucchini, you HAVE to try these pickles!

These are seriously SO good, we actually like them better than pickled cucumbers, and they’ve become one of my favourite ways to use up the summer squash takeover.

For the brine:
6 cups water
2 cups vinegar
¼ cup pickling salt
½ cup sugar
Small handful of pickling spice

In each jar:
1 tsp mustard seeds
1 small Thai chili OR ¼ tsp chili flakes
2–4 cloves garlic
2 bay leaves
2–5 sprigs of dill leaf and flower, or honestly just use whatever dill you have
1 clean oak leaf

And don’t skip the oak leaf! Oak leaves are naturally high in tannins, which help keep the squash firm and crunchy instead of turning into a soggy pickle.

Pack your jars with sliced summer squash, add everything else, pour over the brine and pickle away.

Save this one for when your garden starts producing zucchini faster than you can figure out what the hell to do with it!

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Find me here today 10-6 and Sunday 10-4

Less toxic skincare. More handmade potions 🌙

https://nakedearthbotanicals.com

Our Calendula + Plantain Body Balm was made with compromised skin in mind.
Slowly infused with calendula + plantain in a rich tallow base to help support the skin barrier without unnecessary fillers, fragrance, or harsh ingredients.

No essential oils.
No synthetic fragrance.
No shortcuts.

Just whole ingredients chosen to soothe, protect, and deeply nourish sensitive skin.

Especially loved by those with:
• reactive skin
• very sensitive skin
• dry, cracked skin
• eczema-prone skin
• psoriasis-prone skin

Shop our website 👇

https://nakedearthbotanicals.com